KenyaGrounded Craft Coffee · Rotterdam
Kiambu Classic
grapefruit · hibiscus · black currant
48,00 €/kg
48,00 € for 1 kg, their cheapest per kilo · about 0,86 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Grounded Craft Coffee says about this coffee
Farm / station: Kirura station. Varietal: SL28, SL34, Ruiru. Process: Washed. Roast: Espresso. Flavour notes: grapefruit, hibiscus, black currant. Kirura Factory is in Kiambu County, Kenya, and works with roughly 800 smallholder farmers. The station sits around 1,800–1,950 m.a.s.l. and uses fully washed processing.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Kenya
Grounded Craft Coffee describe this coffee as citrus, floral. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.
floral is unusual here — 17% of coffee from Kenya are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees
What Grounded Craft Coffee says about itself
Compostable packaging
“We also offer refill options using a compostable bag made with Nature Flex film derived from wood pulp.” their page (opens in a new tab)
Recyclable packaging
“It needed to protect the coffee properly, minimise waste, be recyclable, have a sensible CO₂ impact and still look and feel like something we would actually want to use.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, highest
“The station sits around 1,800–1,950 m.a.s.l.” the roaster’s page (opens in a new tab)
Altitude, lowest
“The station sits around 1,800–1,950 m.a.s.l.” the roaster’s page (opens in a new tab)
Variety
“Varietal: SL28, SL34, Ruiru.” the roaster’s page (opens in a new tab)
Flavour families
“Flavour notes: grapefruit, hibiscus, black currant.” the roaster’s page (opens in a new tab)
Country of origin
“Kirura Factory is in Kiambu County, Kenya, and works with roughly 800 smallholder farmers.” the roaster’s page (opens in a new tab)
Processing
“Process: Washed.” the roaster’s page (opens in a new tab)
Roasted for
…coffee filter Kenya specialty-coffee… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
“Flavour notes: grapefruit, hibiscus, black currant.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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