Uganda

Mubuku

dried plums · tamarind · cocoa · dried plum

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Uganda

How often roasters use each flavour family to describe coffee from Uganda: 173 of 253 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Beansmith's coffee roastery describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Uganda; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Uganda, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Uganda coffees

What the roaster says about where it came from

Country

Uganda

Process

anaerobic

Altitude

1300 to 2000 m

Not stated

region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

Farm: Mubuku Region: Western Uganda, Kasese Altitude: 1300 – 2000 masl… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Farm: Mubuku Region: Western Uganda, Kasese Altitude: 1300 – 2000 masl… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“A full-bodied, rich cup that will delight you with its distinctive flavours of dried plums, tamarind and cocoa.” the roaster’s page (opens in a new tab)

Country of origin

“We’re excited to be part of our partner Sucafina’s project, which aims to improve the quality of coffee in Uganda.” the roaster’s page (opens in a new tab)

Brew methods

Farm: Mubuku Region: Western Uganda, Kasese Altitude: 1300 – 2000 masl Variety: SL14 Processing: Anaerobic Natural Flavor notes: dried plum, tamarind, cocoa Cupping score: 86 Best for: Espresso… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“A full-bodied, rich cup that will delight you with its distinctive flavours of dried plums, tamarind and cocoa.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.