Kamathura AB

red currant · dried cranberries · toffee

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

No origin stated

Buy from Beansmith's coffee roastery

We take no commission and no payment for placement.

How it sits among coffee in the catalogue

How often roasters use each flavour family to describe coffee in the catalogue: 4,961 of 12,793 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Beansmith's coffee roastery describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee in the catalogue; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee in the catalogue, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee.

What the roaster says about where it came from

Variety

Ruiru 11, Batian, SL28, SL34

Altitude

1600 to 1900 m

Not stated

country, region, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

Farm: Various Region: Various Altitude: 1600-1900 masl Variety: SL28, SL34, Ruiru 11, Batian… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Farm: Various Region: Various Altitude: 1600-1900 masl Variety: SL28, SL34, Ruiru 11, Batian Processing: Double fermentation Flavor notes: red currant, dried cranberries, toffee… part of a longer passage the roaster’s page (opens in a new tab)

Brew methods

Farm: Various Region: Various Altitude: 1600-1900 masl Variety: SL28, SL34, Ruiru 11, Batian Processing: Double fermentation Flavor notes: red currant, dried cranberries, toffee Cupping score: 86 Best for: Espresso… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.