Coffees Drip Roasters

Colombia

Drip Roasters · Bern

Colombia El Diviso

berries · passion fruit · pineapple or mango · clear · tropical fruit

FruityFor espressoFor filter

87.88 CHF/kg

87.88 CHF for 1 kg, their cheapest per kilo · about 1.58 CHF for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

We take no commission and no payment for placement.

BagPricePer kilo
250 g24.51 CHF98.04 CHF/kg
1 kg87.88 CHF87.88 CHF/kg

The 1 kg bag works out 10% cheaper per kilo than the 250 g.

What Drip Roasters says about this coffee

At first sip, this coffee tastes punchy, intense and surprising. The next sip, we find notes of berries and a lot of body. The coffee is extremely sweet, with tropical fruit notes of passion fruit, pineapple or mango, yet it is balanced and clear, a little bit like a multi-fruit juice – but at the same time much more complex. It's incredible how different coffee can taste.

During the harvest, only the very ripe coffee cherries are picked, which is checked by measuring the sucrose contents with a brix meter. The cherries are then placed in open plastic containers and left to oxidize for 48 hours. During this time, the sugar content and pH value are constantly monitored. Next, the cherries are placed in cold water in order for unripe, defective or lower-density beans to float to the top so they can be sorted out.

This is followed by a thermal shock, which means the beans are rinsed with warm water that loosens the molecular structure and starts the fermentation process. The process is supported by adding a small quantity of yeast. The coffee cherries and yeast are then placed in plastic buckets, which are sealed airtight. For the next 38 hours, the coffee and microorganisms are lef…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Colombia
Region
Huila
Farm or estate
Finca El Diviso
Producer
Nestor & Adrian Lasso
Process
natural
Altitude
1750 m
Not stated
variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Drip Roasters describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What Drip Roasters says about itself

Fairtrade

“The prices we pay for green coffee are always higher than the minimum fair trade price.” their page (opens in a new tab)

Direct trade

“When purchasing green coffee, fair agreements, direct trade contracts and transparent price structures are crucial to us.” their page (opens in a new tab)

Carbon neutral

…🌳 Carbon-Neutral Delivery All orders we ship with the Swiss Post are processed «carbon-neutrally». part of a longer passage their page (opens in a new tab)

Plastic free packaging

“The beverages we sell are usually delivered, stored and sold in plastic-free bottles.” their page (opens in a new tab)

Compostable packaging

“Wherever possible, we use materials that are a) completely reusable, b) partly recyclable, c) compostable or d) biodegradable.” their page (opens in a new tab)

Recyclable packaging

“Wherever possible, we use materials that are a) completely reusable, b) partly recyclable, c) compostable or d) biodegradable.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

Altitude: 1750 masl, 1.9°N… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“The next sip, we find notes of berries and a lot of body.” the roaster’s page (opens in a new tab)

Country of origin

“It is primarily grown in Colombia and often offers a very complex flavor profile.” the roaster’s page (opens in a new tab)

Producer

…producer: Nestor & Adrian Lasso Purchasing relationship: 5 years… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“The next sip, we find notes of berries and a lot of body.” the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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