PanamaPANAMA Agatsby Geisha CCX (WCIGS Winner)
Green grape · Peach · Pear · tropical fruit · pineapple · elderflower · citrus · ripe tropical fruits
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What Coffea Circulor says about this coffee
“So just picture this: You are entering a party. The big door opens in front of you. And soon you will be handed a fluid of perfectly chilled coffee champagne. 5 degrees Celsius is the exact temperature in which the acidity of coffee and sweetness of other ingredients balance each other leaving you with this Geisha coffee aftertaste."
Agnieszka Rojewska Multi-World Champion, using "Aga/tsby", placing 1st in the World Coffee Events Coffee In Good Spirits 2022, Milan, Italy.
SCA SCORE 93.50
FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski
Roasted light based on conduction and moderate heat application with world class skill and care. Low level of energy application is sustained to focus on the appearance of elderflower, grape and pear characteristics that can be perceived as a champagne-like sensation.
NAMING
Agnieszka, through her work with the coffee, dubbed it "Coffee by Great Gatsby". We thought about "a Gatsby coffee" would be a suitable title. Aga/tsby was born. This entire lot continues to be dedicated Agnieszka.
GENESIS
Producer
Ivica Cvetanovski & Roger Pitti
Country
Panama
Region
Callejón Seco, Boquete
Altitude
1,800-2,200 masl
Varietal
Geisha
Process
Anaero…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Panama
Coffea Circulor describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across coffee from Panama; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Panama, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Panama coffees
What Coffea Circulor says about itself
SCA member
“CONTRIBUTION We are constantly contributing to Specialty Coffee Association’s (SCA) events and conveying our story through competitions, partaking in judging panels and arranging national and international coffee events.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, highest
“GENESIS Producer Ivica Cvetanovski & Roger Pitti Country Panama Region Callejón Seco, Boquete Altitude 1,800-2,200 masl Varietal Geisha Process Anaerobic, Dry Fermentation, CCX Lot size 20kg Trade True Development Cost, 99.00 USD/kg History Since 2017.” the roaster’s page (opens in a new tab)
Altitude, lowest
“GENESIS Producer Ivica Cvetanovski & Roger Pitti Country Panama Region Callejón Seco, Boquete Altitude 1,800-2,200 masl Varietal Geisha Process Anaerobic, Dry Fermentation, CCX Lot size 20kg Trade True Development Cost, 99.00 USD/kg History Since 2017.” the roaster’s page (opens in a new tab)
Variety
“5 degrees Celsius is the exact temperature in which the acidity of coffee and sweetness of other ingredients balance each other leaving you with this Geisha coffee aftertaste."” the roaster’s page (opens in a new tab)
Country of origin
“GENESIS Producer Ivica Cvetanovski & Roger Pitti Country Panama Region Callejón Seco, Boquete Altitude 1,800-2,200 masl Varietal Geisha Process Anaerobic, Dry Fermentation, CCX Lot size 20kg Trade True Development Cost, 99.00 USD/kg History Since 2017.” the roaster’s page (opens in a new tab)
Region
“GENESIS Producer Ivica Cvetanovski & Roger Pitti Country Panama Region Callejón Seco, Boquete Altitude 1,800-2,200 masl Varietal Geisha Process Anaerobic, Dry Fermentation, CCX Lot size 20kg Trade True Development Cost, 99.00 USD/kg History Since 2017.” the roaster’s page (opens in a new tab)
Processing
“Maceration DX Dry Fermentation EX Extended Fermentation RH, WH, BH Honey Fermentation HX Hypoxia Fermentation MX Macerated Fermentation NX Natural Fermentation SX Slow Fermentation WX Washed Fermentation YX Yeast Fermentation EXTRACTION RECOMMENDATIONS Our World Brewers Cup recipe, One (1:1:1), for Hario V60-01/02 with Hario VCF-01/02 filters: Coffee: 20g.” the roaster’s page (opens in a new tab)
Cup score
“SCA SCORE 93.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.” the roaster’s page (opens in a new tab)
Roast date on the bag
“To ensure best possible experience use within 3 months after roast date and 2 weeks after opening.” the roaster’s page (opens in a new tab)
Roast level
“SCA SCORE 93.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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EthiopiaCoffea Circulor
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EcuadorCoffea Circulor
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