EcuadorECUADOR Finca Cruz Loma Pacamara Washed WX
Maple syrup · Orange · Yellow plum · flowers · berries
78,00 €/kg
78,00 € for 1 kg, their cheapest per kilo · about 1,40 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
What Coffea Circulor says about this coffee
"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years."
Galo Morales Producer, Ecuador
SCA SCORE 87.75
FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski
Roasted light based on conduction and moderate heat application with world class skill and care. Low energy application to focus on the appearance of floral characteristics and refreshing acidity.
PRACTICAL VISION AND RENDITION OF ROASTING DESIGN AT COFFEA CIRCULOR
There is one word in the Macedonian language (my origin is Macedonia, born and raised in Sweden), and that word is “sok”.
That word has no other reference or synonym in (at least) the English language what I know. It can be explained as:
“Remember when your Mom made juice from picked berries and fruits in the garden?”
That is “sok”, possibly something similar can be “natural, refreshing fruit juice” in the English language. This is what I am making with the coffees and wish that people experience it like so:
"The ideology in my roasting is to highlight natural flowers, fruits and berries while preserving important sweetness and integrating playful acidity creating long lasting memories."
GENESI…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ecuador
Coffea Circulor describe this coffee as fruity, caramel and sweet, citrus, floral. The filled shape is how often roasters use each family across coffee from Ecuador; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ecuador, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ecuador coffees
What Coffea Circulor says about itself
SCA member
“CONTRIBUTION We are constantly contributing to Specialty Coffee Association’s (SCA) events and conveying our story through competitions, partaking in judging panels and arranging national and international coffee events.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
“1,450 masl Varietal Pacamara Process Washed Lot size 60kg Trade 17.00 USD/kg History Since 2022.” the roaster’s page (opens in a new tab)
Variety
“GENESIS Producer Galo Morales Country Ecuador Region San Jose de Minas, Pichincha Altitude 1,450 masl Varietal Pacamara Process Washed Lot size 60kg Trade 17.00 USD/kg History Since 2022.” the roaster’s page (opens in a new tab)
Country of origin
“Galo Morales Producer, Ecuador SCA SCORE 87.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.” the roaster’s page (opens in a new tab)
Processing
“GENESIS Producer Galo Morales Country Ecuador Region San Jose de Minas, Pichincha Altitude 1,450 masl Varietal Pacamara Process Washed Lot size 60kg Trade 17.00 USD/kg History Since 2022.” the roaster’s page (opens in a new tab)
Cup score
“Galo Morales Producer, Ecuador SCA SCORE 87.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.” the roaster’s page (opens in a new tab)
Roast date on the bag
“To ensure best possible experience use within 3 months after roast date and 2 weeks after opening.” the roaster’s page (opens in a new tab)
Roast level
“Galo Morales Producer, Ecuador SCA SCORE 87.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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Your review
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