Colombia

Colombian Coffee Beans – Café Sofia Supremo | Adi's Coffee Beans

reminiscent of ripe peach · plum · Berries · Stone Fruits · Chocolate

Fruity ChocolateFor espressoFor filter

Currency not read

We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.

Traced to a country

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Adi's Coffee Beans describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Process

washed

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

…selected 100% Arabica coffee sourced from the renowned coffee-growing regions of Antioquia, Risaralda and Valle in Colombia. part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

…notes reminiscent of ripe peach and plum… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Colombia Supremo Café Sofia, a carefully selected 100% Arabica coffee sourced from the renowned coffee-growing regions of Antioquia, Risaralda and Valle in Colombia.” the roaster’s page (opens in a new tab)

Processing

America Growing Regions Antioquia, Risaralda and Valle Coffee Type 100% Arabica Classification Supremo Bean Grade Screen 19 Processing Method Washed Growing Altitude Approximately 1,200–2,000 metres Tasting Notes Berries, Stone Fruits, Chocolate Roasted In Milton Keynes, Buckinghamshire, UK… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

…notes reminiscent of ripe peach and plum… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.