Costa Rican Coffee

Name: Costa Rican Coffee
Brand: Pollards Coffee
Availability: InStock

caramel · chocolate · fruity · citrus · berry · floral undertones

Caramel and sweet Chocolate Citrus Fruity FloralFor espressoFor filter

£22.00/kg

57% below similar

£22.00 for 1 kg, their cheapest per kilo · about £0.40 for an 18 g espresso dose

Compared with 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g)

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£5.50	£22.00/kg
500 g	£11.00	£22.00/kg
1 kg	£22.00	£22.00/kg

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Pollards Coffee describe this coffee as fruity, caramel and sweet, chocolate, citrus, floral. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

floral is unusual here — 10% of coffee from Costa Rica are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Not stated

region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“Costa Rican coffee is known for its bright acidity and complex flavour profile.” the roaster’s page (opens in a new tab)

Body

“Body: This coffee has a medium body, which means it has a weighty mouthfeel without being too heavy or oily.” the roaster’s page (opens in a new tab)

Brew methods

“It is a versatile coffee that can be enjoyed in different brewing methods, from pour-over to espresso, and it is known for its high quality and consistency.” the roaster’s page (opens in a new tab)

Roasted for

…acidity-bright body-medium brew-espresso brew-pour-over Central America flavour-caramel flavour-chocolate flavour-fruity mild Single Origin style-balanced type-single-origin… part of a longer passage the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.