ETHIOPIA LALA SALAMA SPARKLING WATER DECAF GREEN

Name: ETHIOPIA LALA SALAMA SPARKLING WATER DECAF GREEN
Brand: Square Bean Coffee
Availability: InStock

plum · pear · almond · dark chocolate

Fruity Nutty ChocolateDecafFor filterFor espresso

£23.95/kg

£23.95 for 1 kg, their cheapest per kilo · about £0.43 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£6.45	£25.80/kg
500 g	£12.35	£24.70/kg
1 kg	£23.95	£23.95/kg

The 1 kg bag works out 7% cheaper per kilo than the 250 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Square Bean Coffee describe this coffee as fruity, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

nutty is unusual here — 15% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Guji

Altitude

200 m

Not stated

farm or estate, producer, process, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Quick Reference Origin Guji Zone, Ethiopia Producer Dimtu Coffee Industry PLC Process Sparkling Water Decaf (chemical-free) Altitude 2,100–2,200 masl SCA Score 82 Caffeine Decaf Roasting This Coffee Decaffeinated beans behave a little differently under heat than regular green coffee — they're more porous and can brown faster, so keep a close eye on the roast to avoid scorching.” the roaster’s page (opens in a new tab)

Decaffeination method

“It's decaffeinated using the sparkling water process — carbonated water and CO2 only, no chemical solvents — which preserves far more of the coffee's origin character than traditional decaf methods.” the roaster’s page (opens in a new tab)

Decaffeinated

“Ethiopia Lala Salama Decaf Green Coffee Sparkling Water Process Decaf, Sold Green for Home Roasting This is the green (unroasted) form of our Lala Salama decaf — grown by Dimtu Coffee Industry PLC in Ethiopia's Guji Zone at 2,100–2,200 metres and scoring 82 SCA points.” the roaster’s page (opens in a new tab)

Flavour families

Roasted, this lot produces plum, pear and almond with a dark chocolate and cedarwood finish — a good starting point if you're developing your own roast profile… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Region

“This is the green (unroasted) form of our Lala Salama decaf — grown by Dimtu Coffee Industry PLC in Ethiopia's Guji Zone at 2,100–2,200 metres and scoring 82 SCA points.” the roaster’s page (opens in a new tab)

Roasted for

“See our Lala Salama Decaf, filter roast or espresso roast.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.