Colombia

Los Cedros Gesha

citrus · refined · vanilla · brown sugar

Citrus Caramel and sweetFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

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What Hue Roastery says about this coffee

Produced in Bruselas, Huila, Colombia, Finca Los Cedros is a family-owned farm led by Oswaldo Toro. Established in 1995, the farm has evolved from traditional coffee cultivation into a specialty coffee project, combining generations of farming experience with a growing focus on exceptional varieties and innovative processing techniques.

Over the past few years, Oswaldo has refined his approach to coffee production, experimenting with controlled fermentations and carefully developed protocols to bring out the distinctive characteristics of each variety. This particular Gesha undergoes a multi-stage washed process, beginning with selective harvesting and cherry oxidation, followed by pulping, anaerobic and submerged fermentations, a thermal shock treatment, and a combination of solar and mechanical drying.

The result is a delicate and expressive cup that showcases Gesha’s signature floral elegance. Notes of citrus and vanilla are complemented by a gentle sweetness reminiscent of brown sugar, creating a clean, refined, and beautifully balanced coffee.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

washed, anaerobic

Variety

Gesha

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hue Roastery describe this coffee as caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Variety

“This particular Gesha undergoes a multi-stage washed process, beginning with selective harvesting and cherry oxidation, followed by pulping, anaerobic and submerged fermentations, a thermal shock treatment, and a combination of solar and mechanical drying.” the roaster’s page (opens in a new tab)

Flavour families

“Notes of citrus and vanilla are complemented by a gentle sweetness reminiscent of brown sugar, creating a clean, refined, and beautifully balanced coffee.” the roaster’s page (opens in a new tab)

Country of origin

“Produced in Bruselas, Huila, Colombia, Finca Los Cedros is a family-owned farm led by Oswaldo Toro.” the roaster’s page (opens in a new tab)

Region

“Produced in Bruselas, Huila, Colombia, Finca Los Cedros is a family-owned farm led by Oswaldo Toro.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.