Coffees Create Coffee Roasters
ColombiaCordillera Oriental – Colombia
caramel · dark cacao · citrus · orange
37,10 €/kg
37,10 € for 1 kg, their cheapest per kilo · about 0,67 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Create Coffee Roasters says about this coffee
Colombia. Caturra, Typica. Washed.
Every bean has a story
Cordillera Oriental comes from Colombia. Colombia has been producing great coffee beans since the early part of the 19th century. During the last century, coffee has become Colombia’s main export. The main coffee growing regions in Colombia are: Antioquia, Risaralda, Norte de Santander, Tolima, Valle del Cauca, Quindío, Caldas and Bucaramanga, where this particular coffee originates from. The Bucaramanga region, in the department of Santander, has extraordinary climate conditions with the ideal rainfall for coffee cultivation.
Cordillera Oriental is sourced from family owned farms located within the municipality of Bucaramanga in the fertile department of Santander, Colombia. On average, each producer cultivates their coffee on less than 5 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in de-pulping, fermenting, and drying the coffee.
One of the most distinctive attributes of a good Colombian coffee bean is its body. It is usually rich and delicious, with a pleasant aftertaste that lingers. The flavor of the Cordillera Oriental coffee is both full…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Create Coffee Roasters describe this coffee as caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Variety
“Caturra, Typica.” the roaster’s page (opens in a new tab)
Flavour families
“The Typica variety, which is 90% of this coffee’s content, gives out particular characteristics – a touch of citrus and orange, with notes of caramel and dark cacao .” the roaster’s page (opens in a new tab)
Region
“The main coffee growing regions in Colombia are: Antioquia, Risaralda, Norte de Santander, Tolima, Valle del Cauca, Quindío, Caldas and Bucaramanga, where this particular coffee originates from.” the roaster’s page (opens in a new tab)
Processing
“Washed.” the roaster’s page (opens in a new tab)
Tasting notes
“The Typica variety, which is 90% of this coffee’s content, gives out particular characteristics – a touch of citrus and orange, with notes of caramel and dark cacao .” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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