ColombiaOut of stockColombia La Maria Natural Filter
boozy · dried fruit · tropical fruit
38,00 €/kg
38,00 € for 1 kg, their cheapest per kilo · about 0,68 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Friedhats says about this coffee
La Maria is back! This coffee was much loved last year and this harvest is tasting great!
This year we got the washed and natural process versions of this coffee so you can taste them side by side.
First up it’s the natural - a Pink Bourbon variety grown at between 1750 and 1950 masl in the Caldas region and was fermented in cherry in aerobic conditions directly on drying beds.
This year it’s that same boozy funky flavour profile with dried fruit and a little tropical fruit as well!
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Friedhats describe this coffee as fruity, winey. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
winey is unusual here — 4% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Altitude, highest
“First up it’s the natural - a Pink Bourbon variety grown at between 1750 and 1950 masl in the Caldas region and was fermented in cherry in aerobic conditions directly on drying beds.” the roaster’s page (opens in a new tab)
Altitude, lowest
“First up it’s the natural - a Pink Bourbon variety grown at between 1750 and 1950 masl in the Caldas region and was fermented in cherry in aerobic conditions directly on drying beds.” the roaster’s page (opens in a new tab)
Variety
“First up it’s the natural - a Pink Bourbon variety grown at between 1750 and 1950 masl in the Caldas region and was fermented in cherry in aerobic conditions directly on drying beds.” the roaster’s page (opens in a new tab)
Flavour families
“This year it’s that same boozy funky flavour profile with dried fruit and a little tropical fruit as well!” the roaster’s page (opens in a new tab)
Tasting notes
“This year it’s that same boozy funky flavour profile with dried fruit and a little tropical fruit as well!” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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24,00 €/kg
24,00 € for 1 kg
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citrus · Cranberry · marzipan · spiced rum
50,00 €/kg
12,50 € for 250 g
ColombiaYour review
Shown to you and to nobody else. Nothing written here is published while there is nobody to moderate it.