Colombia–El Indio

Name: Colombia–El Indio
Brand: Badger & Dodo
Availability: InStock

Malt · Prune · Fig · Spiced Rum

Caramel and sweet Fruity Winey

51,52 €/kg

12,88 € for 250 g · about 0,93 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Traced to a region

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Badger & Dodo describe this coffee as fruity, caramel and sweet, winey. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

winey is unusual here — 5% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Tolima

Process

natural

Variety

Caturra

Altitude

1700 to 2000 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1700 – 2000 m.a.s.l Varieties: Caturra Process: Natural Drying: Sundried on parabolic bed Cupping notes: Malt, Prune, Fig, Spiced Rum Cupping score: 86.25 This is a beautiful natural processed coffee composed from El Indio supporting 175 coffee farms.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“Varieties: Caturra Process: Natural Drying: Sundried on parabolic bed Cupping notes: Malt, Prune, Fig, Spiced Rum Cupping score: 86.25 This is a beautiful natural processed coffee composed from El Indio supporting 175 coffee farms.” the roaster’s page (opens in a new tab)

Flavour families

“Malt, Prune, Fig, Spiced Rum Cupping score: 86.25 This is a beautiful natural processed coffee composed from El Indio supporting 175 coffee farms.” the roaster’s page (opens in a new tab)

Region

“Region: Planadas, Tolima Altitude: 1700 – 2000 m.a.s.l Varieties: Caturra Process: Natural Drying: Sundried on parabolic bed Cupping notes: Malt, Prune, Fig, Spiced Rum Cupping score: 86.25 This is a beautiful natural processed coffee composed from El Indio supporting 175 coffee farms.” the roaster’s page (opens in a new tab)

Processing

“This is a beautiful natural processed coffee composed from El Indio supporting 175 coffee farms.” the roaster’s page (opens in a new tab)

Tasting notes

“Malt, Prune, Fig, Spiced Rum Cupping score: 86.25 This is a beautiful natural processed coffee composed from El Indio supporting 175 coffee farms.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.