Dingle Whiskey Aged Coffee (209)

Name: Dingle Whiskey Aged Coffee (209)
Brand: Silverskin Coffee
Availability: InStock

Rum · raisin · butterscotch · toffee · vanilla

Winey Fruity Caramel and sweetDecaf

79,96 €/kg

19,99 € for 250 g · about 1,44 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 142 of 189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Silverskin Coffee describe this coffee as fruity, caramel and sweet, winey. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

winey is unusual here — 7% of coffee from Indonesia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

What the roaster says about where it came from

Country

Indonesia

Process

washed

Variety

Bourbon

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Founding Fathers had the option of maturing their whiskey in whatever wood – port, sherry, madeira or bourbon, that they wished.” the roaster’s page (opens in a new tab)

Decaffeination method

“Roast Roasted using our Swiss Water Decaf profile.” the roaster’s page (opens in a new tab)

Decaffeinated

“Roast Roasted using our Swiss Water Decaf profile.” the roaster’s page (opens in a new tab)

Flavour families

Taste; Rum, raisin and butterscotch… part of a longer passage the roaster’s page (opens in a new tab)

Limited edition

“Dingle Collaboration Limited Edition IT’S BACK 😎 Background Previously we have worked with Dingle and the Porterhouse to create Up & At’em, our SLVRSKIN stout and three previous barrel aged coffees.” the roaster’s page (opens in a new tab)

Country of origin

“The practice is most prominent in Indonesia.” the roaster’s page (opens in a new tab)

Processing

“Process We washed the barrel, and then added three litres of Dingle Cask Strength batch 3 edition.” the roaster’s page (opens in a new tab)

Tasting notes

Taste; Rum, raisin and butterscotch… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.