HondurasOlisipo Coffee Roasters · Lisbon
LAS CASITAS
citrus · Cranberry · marzipan · spiced rum
50,00 €/kg
12,50 € for 250 g · about 0,90 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
What Olisipo Coffee Roasters says about this coffee
ORIGIN
Honduras is the largest coffee producer in Central America and the sector still accounts for a large part of the country’s national export revenue – of which millions of livelihoods are directly or indirectly dependent. It has ideal conditions to produce exceptional coffees due to its high elevations, fertile volcanic soils, and an ideal climate that is suited to coffee cultivation. Supported by significant investment from the Honduran Government, there is also a lot of expertise in the country, which makes it a highly respected amongst the global coffee community. However, the country is still recovering from the devastating hurricanes Eta and Iota which made landfall in 2020 and has affected up to 60% of the coffee farmlands.
PRODUCER
Maria Melva Rodriguez owns the farm Las Casitas in the Agua Caliente area of Corquin, Copan and has been cultivating coffee for 15 years. Although her farm is less than one hectare of land, she maintains it under natural forest canopy. This encourages greater biodiversity and provides ample shade for the coffee plants to flourish without the need for chemical fertilizers or pesticides
Since Maria does not have sufficient land productio…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Honduras
Olisipo Coffee Roasters describe this coffee as fruity, citrus, nutty, winey. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.
winey is unusual here — 6% of coffee from Honduras are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees
What Olisipo Coffee Roasters says about itself
Recyclable packaging
“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Organic certification
“ROAST</strong Sourced through our friends at Falcon Speciality, we were blown away by the cleanness of this organic -certified coffee in the cup.” the roaster’s page (opens in a new tab)
Farm
“PRODUCER Maria Melva Rodriguez owns the farm Las Casitas in the Agua Caliente area of Corquin, Copan and has been cultivating coffee for 15 years.” the roaster’s page (opens in a new tab)
Flavour families
“Due to the careful 72-hour maceration and natural drying process, this vibrant coffee is bursting with intense fruity notes that remind us of cranberry and citrus.” the roaster’s page (opens in a new tab)
Limited edition
“Due to the increased income generated from specialty microlot sales, Maria has been able to regenerate areas of her farm and improve her living conditions.” the roaster’s page (opens in a new tab)
Country of origin
“Honduras is the largest coffee producer in Central America and the sector still accounts for a large part of the country’s national export revenue – of which millions of livelihoods are directly or indirectly dependent.” the roaster’s page (opens in a new tab)
Processing
Process: Natural (72 hours maceration)… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
“Due to the careful 72-hour maceration and natural drying process, this vibrant coffee is bursting with intense fruity notes that remind us of cranberry and citrus.” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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