IndiaNaga Coffee · Belgium
Hoysala | Washed – Espresso roast
Green apple · orange rind · almond
34,00 €/kg
34,00 € for 1 kg, their cheapest per kilo · about 0,61 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
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What Naga Coffee says about this coffee
Flavours: Green apple, orange rind, almond
Terroir: Hoysala (India)
Producer: Angadi Farm
Variety: Sarchimor
Altitude: 1050m
Process: Washed
Score: 83
Harvest: 2021
Roast: Medium dark
Net weight: 250g
100% arabica coffee
The plantations of Hoysala Estate are located on the lands of the ancient and once important family of the Hoysala dynasty.
The Angadi farm, part of the Hoysala estate in southern India, was established in 1800 and has been family run for three generations. Hoysala Estate cooperates with sixteen other plantations in the region. They manage the work of all member farmers to standardize best practices, share knowledge and market coffees.
In Hoysala, to grow quality coffee, farmers work alongside nature rather than against it. For this reason, the preservation of the natural ecosystem and flora is one of the highest priorities. Local trees and plants have been cultivated there for 50 to 100 years. The plants grow slowly and steadily over the years so as not to invade the ecosystem of the plantation. Moreover, the farmers let the ecosystem and nature work by itself without disturbing the natural cycle of the environment, which directly improves the quality…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from India
Naga Coffee describe this coffee as fruity, citrus, nutty. The filled shape is how often roasters use each family across coffee from India; the rings on the rim are this coffee’s own.
citrus is unusual here — 15% of coffee from India are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All India coffees
Where each fact came from
Species
“100% arabica coffee The plantations of Hoysala Estate are located on the lands of the ancient and once important family of the Hoysala dynasty.” the roaster’s page (opens in a new tab)
Farm
“Producer: Angadi Farm Variety: Sarchimor Altitude: 1050m Process: Washed Score: 83 Harvest: 2021 Roast: Medium dark Net weight: 250g 100% arabica coffee The plantations of Hoysala Estate are located on the lands of the ancient and once important family of the Hoysala dynasty.” the roaster’s page (opens in a new tab)
Flavour families
“Flavours: Green apple, orange rind, almond Terroir: Hoysala (India) Producer: Angadi Farm Variety: Sarchimor Altitude: 1050m Process: Washed Score: 83 Harvest: 2021 Roast: Medium dark Net weight: 250g 100% arabica coffee The plantations of Hoysala Estate are located on the lands of the ancient and once important family of the Hoysala dynasty.” the roaster’s page (opens in a new tab)
Country of origin
“Terroir: Hoysala (India) Producer: Angadi Farm Variety: Sarchimor Altitude: 1050m Process: Washed Score: 83 Harvest: 2021 Roast: Medium dark Net weight: 250g 100% arabica coffee The plantations of Hoysala Estate are located on the lands of the ancient and once important family of the Hoysala dynasty.” the roaster’s page (opens in a new tab)
Brew methods
“Ideal for automatic and espresso machines.” the roaster’s page (opens in a new tab)
Roast level
“Roast: Medium dark Net weight: 250g 100% arabica coffee The plantations of Hoysala Estate are located on the lands of the ancient and once important family of the Hoysala dynasty.” the roaster’s page (opens in a new tab)
Tasting notes
“Flavours: Green apple, orange rind, almond Terroir: Hoysala (India) Producer: Angadi Farm Variety: Sarchimor Altitude: 1050m Process: Washed Score: 83 Harvest: 2021 Roast: Medium dark Net weight: 250g 100% arabica coffee The plantations of Hoysala Estate are located on the lands of the ancient and once important family of the Hoysala dynasty.” the roaster’s page (opens in a new tab)
A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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