Colombia

CHIROSO - COLOMBIA - COMPETITION LOTS

_cola · _Fragola · matura · _Menta · _Pesca · _Primula

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

Buy from Bugan Coffee Lab

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What Bugan Coffee Lab says about this coffee

Mammaa miaaa che note balsamiche, un aroma diretto, misto a sensazioni di frutta matura e note floreali… in poche parole un bouquet di aromi. Sia dal punto di vista aromatico che gustativo emerge questa meravigliosa nota balsamica di menta che ricorda il colore verde! L'evoluzione poi sulle papille gustative in dolcezza con una spiccata nota di pesca, che dona la sensazione al palato di una succosità pazzesca. Nel finale una nota amara piacevole, che denota la sensazione equilibrio in tazza, che ricorda la cola, chinotto e tamarindo, quindi quella parte di sugar brown che rende bilanciata la nostra tazza.

Per chi non ha mai assaggiato un caffe "Competition Lots", questo caffè risulta essere il più adatto a comprendere cosa e dove sta la differenza tra un caffe specialty, con un punteggio tra 80/90 punti ed un caffè che può ambire anche ai 100 di punteggio.

Vi chiederete: perché? Perché sono pronto a scommettere che scoppia un grande amore, è il caffè che realmente vi farà vivere un esperienza indimenticabile. Si tratta assolutamente di un caffè che definirei elegante, dato da una media corposità. E ricorda che la corposità non è indice di qualità.Sono sincero un caffè che magari…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Huila, Boquete, Cauca

Farm or estate

BLACK MOON FARM, LUIS ALBERTO SALAS, LAS MARGARITAS, CANAS VERDE

Process

honey, natural, anaerobic, washed

Variety

CHIROSO, GESHA, SUDAN RUMÈ, GREEN TIP GEISHA

Altitude

1600 to 1700 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Bugan Coffee Lab describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Altitude, highest

…altitudine: 1600 - 1700… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

…altitudine: 1600 - 1700… part of a longer passage the roaster’s page (opens in a new tab)

Region

…regione: HUILA , HUILA… part of a longer passage the roaster’s page (opens in a new tab)

A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.