PeruHis Majesty the Coffee · Varese
San Juan – Perù (Decaf)
chocolate · honey · Brazilian nut
42,00 €/kg
42,00 € for 1 kg, their cheapest per kilo · about 0,76 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What His Majesty the Coffee says about this coffee
Country
Perù
Region
Jean, Cajamarca
Producer
Finca San Juan
Arabica variety
Caturra
Altitude
1800-2200 masl
Process
Co2 decaf washed
Tasting notes
chocolate – honey – Brazilian nut
Suggested for
espresso
BREWING RECIPE – ESPRESSO:
Weight : 16gr
Temperature : 92,5°C
Total extraction time: 25-27 sec
Ratio: 1:2,4
The raw, unroasted coffee is moistened with water and put into a vessel where it is contacted with pressurized, liquid carbon dioxide. By circulation through the coffee, the carbon dioxide draws the caffeine out of the bean. In an evaporator the caffeine precipitates from the CO2 which, after evaporation and re-condensation, is pumped again into the coffee containing vessel for a new cycle. When the required residual caffeine level is reached, the CO2 circulation is cut short and the coffee is discharged into a drier where it is gently dried to about the original moisture content. After that the coffee is ready for roasting.
The specific characteristics of this Natural Liquid Carbon Dioxide Coffee Decaffeination Process are:
The compounds responsible for the flavor and the taste in the roasted coffee/coffee brew as well as the cell structure of the g…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Peru
His Majesty the Coffee describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees
Where each fact came from
Variety
“Caturra Altitude 1800-2200 masl Process Co2 decaf washed Tasting notes chocolate – honey – Brazilian nut Suggested for espresso BREWING RECIPE – ESPRESSO: Weight : 16gr Temperature : 92,5°C Total extraction time: 25-27 sec Ratio: 1:2,4 The raw, unroasted coffee is moistened with water and put into a vessel where it is contacted with pressurized, liquid carbon dioxide.” the roaster’s page (opens in a new tab)
Decaffeination method
“The raw, unroasted coffee is moistened with water and put into a vessel where it is contacted with pressurized, liquid carbon dioxide.” the roaster’s page (opens in a new tab)
Decaffeinated
“Co2 decaf washed Tasting notes chocolate – honey – Brazilian nut Suggested for espresso BREWING RECIPE – ESPRESSO: Weight : 16gr Temperature : 92,5°C Total extraction time: 25-27 sec Ratio: 1:2,4 The raw, unroasted coffee is moistened with water and put into a vessel where it is contacted with pressurized, liquid carbon dioxide.” the roaster’s page (opens in a new tab)
Flavour families
Tasting notes chocolate – honey – Brazilian nut… part of a longer passage the roaster’s page (opens in a new tab)
Processing
Process: Co2 decaf washed… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
…tasting notes: chocolate – honey – Brazilian nut… part of a longer passage the roaster’s page (opens in a new tab)
A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way
VietnamBooínga
Blend Booínga Café | Blends Booínga
Sweetness · ripe fruit · light acidity · balanced
26,00 €/kg
13,00 € for 500 g
BrazilMokka
Βραζιλία – Brazil – Fazenta Monte Alegre
Milk Chocolate · Cacao · Sugarcane · Hazelnut
32,56 €/kg
8,14 € for 250 g
BrazilMokka
Βραζιλία – Brazil – Fazenta Monte Alegre
Milk Chocolate · Cacao · Sugarcane · Hazelnut
32,56 €/kg
8,14 € for 250 g
VietnamEssence Coffee Roasters
Creme
comforting notes of chocolate · caramel · roasted nuts · spice
35,00 €/kg
35,00 € for 1 kg