Coffees Bugan Coffee Lab

Ethiopia

Bugan Coffee Lab

SHANTAWENE - ETHIOPIA - AGENTI

_ciliegia · _cola · _Mora · _Rosa · _Viola

56,08 €/kg

14,02 € for 250 g, their cheapest per kilo · about 1,01 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

We take no commission and no payment for placement.

BagPricePer kilo
250 g14,02 €56,08 €/kg
1 kg60,00 €60,00 €/kg

What Bugan Coffee Lab says about this coffee

Un caffè dolcissimo, molto profumato e floreale, decisamente fresco, caratterizzato da un bouquet di fiori incredibile. All'aroma olfattivo diretto emergono note di viola e rosa, inconfondibili e avvolgenti.

In bocca la prima emozione arriva da una sensazione acidula che richiama un frutto viola: un'acidità evidente che ricorda quella del mirtillo. L'evoluzione sulle papille gustative vira poi verso la dolcezza, dove si percepiscono i frutti estivi protagonisti di questo caffè etiope: ciliegia e pesca.

Per chi ama la dolcezza, i profumi, una corposità media e un aftertaste elegante, questo è il caffè che soddisfa ogni desiderio. Il mouthfeel è vellutato e succoso, e lascia in bocca una meravigliosa sensazione di freschezza. Un caffè che riporta alla stagione estiva, con una nota di cioccolato sul finale che rende l'esperienza gustativa perfettamente equilibrata.

Piacevolissima la nota di cola in chiusura, che dona a questo caffè una ricchezza aromatica straordinaria, con note enzimatiche e di zucchero di canna. Quando parliamo di un caffè complesso, questo ne è l'esempio perfetto e il significato più autentico di quella parola.

Chiudete gli occhi e vi sembrerà di bere un tè, un…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Ethiopia
Process
anaerobic, natural
Not stated
region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Bugan Coffee Lab describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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