El Cabro

raspberry · candied orange · dark chocolate

Fruity Caramel and sweet Citrus ChocolateFor espresso

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

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How it sits among washed coffees

How often roasters use each flavour family to describe washed coffees: 2,020 of 2,874 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Beansmith's coffee roastery describe this coffee as fruity, caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across washed coffees; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for washed coffees, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All washed coffees

What the roaster says about where it came from

Region

Huehuetenango

Farm or estate

La Bolsa

Process

washed

Variety

Caturra, Bourbon

Altitude

1400 to 1800 m

Not stated

country, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

Farm: La Bolsa Region: La Libertad, Huehuetenango Altitude: 1400 – 1800 masl… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Farm: La Bolsa Region: La Libertad, Huehuetenango Altitude: 1400 – 1800 masl… part of a longer passage the roaster’s page (opens in a new tab)

Variety

Farm: La Bolsa Region: La Libertad, Huehuetenango Altitude: 1400 – 1800 masl Variety: Caturra, Bourbon… part of a longer passage the roaster’s page (opens in a new tab)

Farm

“It comes from the La Bolsa farm; specifically, this batch is from a section of the farm known as El Cabro.” the roaster’s page (opens in a new tab)

Flavour families

Farm: La Bolsa Region: La Libertad, Huehuetenango Altitude: 1400 – 1800 masl Variety: Caturra, Bourbon Processing: Washed Flavor notes: raspberry, candied orange, dark chocolate… part of a longer passage the roaster’s page (opens in a new tab)

Processing

Farm: La Bolsa Region: La Libertad, Huehuetenango Altitude: 1400 – 1800 masl Variety: Caturra, Bourbon Processing: Washed… part of a longer passage the roaster’s page (opens in a new tab)

Brew methods

Farm: La Bolsa Region: La Libertad, Huehuetenango Altitude: 1400 – 1800 masl Variety: Caturra, Bourbon Processing: Washed Flavor notes: raspberry, candied orange, dark chocolate Cupping score: 86 Best for: Espresso… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.