Peru - Gregorio Espinoza

Name: Peru - Gregorio Espinoza
Brand: ManCoCo
Availability: InStock

dark chocolate · red berries

Chocolate Fruity

£54.00/kg

£54.00 for 1 kg, their cheapest per kilo · about £0.97 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£15.00	£60.00/kg
500 g	£29.50	£59.00/kg
1 kg	£54.00	£54.00/kg

The 1 kg bag works out 10% cheaper per kilo than the 250 g.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

ManCoCo describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Process

honey

Variety

Catuai

Altitude

1750 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

Farm: Finca Voller Altitude: 1750masl Location: San Antonio de Chinizo, Pozuzo, Oxapampa, Pasco, Peru Process: Black Honey Varietal: Red Catuai… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“Following this, the coffee is then dried and rested in a cold cellar, creating notes of dark chocolate and juicy red berries.” the roaster’s page (opens in a new tab)

Country of origin

Farm: Finca Voller Altitude: 1750masl Location: San Antonio de Chinizo, Pozuzo, Oxapampa, Pasco, Peru… part of a longer passage the roaster’s page (opens in a new tab)

Processing

Farm: Finca Voller Altitude: 1750masl Location: San Antonio de Chinizo, Pozuzo, Oxapampa, Pasco, Peru Process: Black Honey… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“Following this, the coffee is then dried and rested in a cold cellar, creating notes of dark chocolate and juicy red berries.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.