Costa Rica

Fjord Coffee Roasters · Berlin

Costa Rica, Finca Chayote - Espresso

Name: Costa Rica, Finca Chayote - Espresso
Brand: Fjord Coffee Roasters
Availability: InStock

Star Fruit · Toffee · Baked Pear · cherry · honey

Caramel and sweet FruityFor espresso

72,90 €/kg

72,90 € for 1 kg, their cheapest per kilo · about 1,31 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	20,90 €	83,60 €/kg
1 kg	72,90 €	72,90 €/kg

The 1 kg bag works out 13% cheaper per kilo than the 250 g.

What Fjord Coffee Roasters says about this coffee

Flavour Notes: Star Fruit, Toffee, Baked Pear Origin: Los Robles de Naranjo, West Valley Producer: Aguilera Brothers Processing: Yellow Honey Washing Station: Aguilera Brothers Micromill Variety: Villa Sarchi Altitude: 1400–1650 m.a.s.l. Roast Profile: Espresso Roast Degree: Light

This lot comes from the Aguilera Brothers and their micromill in Los Robles de Naranjo, Costa Rica’s West Valley. Decades of family know-how and close control from cherry to drying are evident in the cup: it’s precise, sweet and remarkably clean for a yellow honey process.

The variety is Villa Sarchi (also known locally as Kenia), a Costa Rican selection closely related to SL-28. You feel that lineage here in the structure and clarity: bright, juicy acidity with well-defined fruit. We’re tasting star fruit and baked pear layered over toffee-like sweetness, finishing long and tidy.

We’ve roasted this lightly for espresso to emphasise clarity and texture. Expect a syrupy shot with high sweetness and crisp definition; it also holds its shape in milk without losing that elegant fruit character.

What we love about this coffee is the balance of variety character and processing: the generosity of a natural,…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Costa Rica

Region

West Valley

Producer

Aguilera Brothers

Process

honey

Variety

SL28

Altitude

1400 to 1650 m

Not stated

farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 380 of 935 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Fjord Coffee Roasters describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

Where each fact came from

Acidity, described

“You feel that lineage here in the structure and clarity: bright, juicy acidity with well-defined fruit.” the roaster’s page (opens in a new tab)

Altitude, highest

“Altitude: 1400–1650 m.a.s.l. Roast Profile: Espresso Roast Degree: Light This lot comes from the Aguilera Brothers and their micromill in Los Robles de Naranjo, Costa Rica’s West Valley.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“The variety is Villa Sarchi (also known locally as Kenia), a Costa Rican selection closely related to SL-28.” the roaster’s page (opens in a new tab)

Flavour families

“Flavour Notes: Star Fruit, Toffee, Baked Pear Origin: Los Robles de Naranjo, West Valley Producer: Aguilera Brothers Processing: Yellow Honey Washing Station: Aguilera Brothers Micromill Variety: Villa Sarchi Altitude: 1400–1650 m.a.s.l.” the roaster’s page (opens in a new tab)

Region

“Origin: Los Robles de Naranjo, West Valley Producer: Aguilera Brothers Processing: Yellow Honey Washing Station: Aguilera Brothers Micromill Variety: Villa Sarchi Altitude: 1400–1650 m.a.s.l.” the roaster’s page (opens in a new tab)

Processing

“Processing: Yellow Honey Washing Station: Aguilera Brothers Micromill Variety: Villa Sarchi Altitude: 1400–1650 m.a.s.l.” the roaster’s page (opens in a new tab)

Producer

“Producer: Aguilera Brothers Processing: Yellow Honey Washing Station: Aguilera Brothers Micromill Variety: Villa Sarchi Altitude: 1400–1650 m.a.s.l.” the roaster’s page (opens in a new tab)

Roast level

“Roast Profile: Espresso Roast Degree: Light This lot comes from the Aguilera Brothers and their micromill in Los Robles de Naranjo, Costa Rica’s West Valley.” the roaster’s page (opens in a new tab)

Sweetness

“Expect a syrupy shot with high sweetness and crisp definition; it also holds its shape in milk without losing that elegant fruit character.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.