Coffees Olisipo Coffee Roasters
ColombiaOlisipo Coffee Roasters · Lisbon
Planadas Decaf – Colombia
famous Portuguese cherry liquor · Ginjinha · malty · Brown sugar · Ginginha · malt · nougat
55,00 €/kg
55,00 € for 1 kg, their cheapest per kilo · about 0,99 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What Olisipo Coffee Roasters says about this coffee
ORIGIN
Bordered by the Pacific and Atlantic coasts, Colombia has invested in its coffee industry for decades and the spirit of innovation is strong with new coffee varieties and processing innovations emerging. As the world’s third largest producer of coffee of arabica coffee, producing approximately 11 million sacks (70kgs) each year, the country benefits from elevated altitudes with good rainfall and hours of sunlight throughout the year. It is crossed from north to south by the mighty Andes mountain range, which divides its coffee growing regions into three branches towards the south. The vast majority of smallholder producers have very small plantations and use mixed farming techniques to diversify their income.
The average age of a coffee grower in Colombia is 53 years-old, and there are now urgent national efforts to inspire the next generation of coffee producers. Carlos Guillermo Ospina, of the NASA Wex Co-operative said: “In the south of Tolima, coffee has been a symbol, produced not only by coffee growers, but also by indigenous communities and ex-combatants. Thanks to this crop, the community has come together and have made an important contribution to peace building”…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Olisipo Coffee Roasters describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
What Olisipo Coffee Roasters says about itself
Recyclable packaging
“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, highest
Altitude: 1700 – 2000m… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
Altitude: 1700 – 2000m… part of a longer passage the roaster’s page (opens in a new tab)
Organic certification
“PRODUCER Located in the heart of Colombia, the department of Tolima is one of the country’s most famous coffee-growing regions, renowned for its high-quality cup profile, organic production methods and strong co-operative organisation amongst growers.” the roaster’s page (opens in a new tab)
Species
“As the world’s third largest producer of coffee of arabica coffee, producing approximately 11 million sacks (70kgs) each year, the country benefits from elevated altitudes with good rainfall and hours of sunlight throughout the year.” the roaster’s page (opens in a new tab)
Variety
“This naturally processed blend of Colombia, Castillo, Typica and Caturra varieties is cultivated by two grower cooperatives that bring together more than 240 families in the Planadas and Gaitania areas, with an average of 2-4 hectares each.” the roaster’s page (opens in a new tab)
Decaffeination method
“The coffee has been decaffeinated at a facility in Manizales, using the sugar cane decaffeination process.” the roaster’s page (opens in a new tab)
Decaffeinated
“The coffee has been decaffeinated at a facility in Manizales, using the sugar cane decaffeination process.” the roaster’s page (opens in a new tab)
Flavour families
“Omni-roasted for filter and espresso, we love this coffee for its rich, nougat-like sweetness with notes of the famous Portuguese cherry liquor, Ginjinha, in a rich, malty finish.” the roaster’s page (opens in a new tab)
Region
“Carlos Guillermo Ospina, of the NASA Wex Co-operative said: “In the south of Tolima, coffee has been a symbol, produced not only by coffee growers, but also by indigenous communities and ex-combatants.” the roaster’s page (opens in a new tab)
Producer
…producer: Cooperativa NASA WESX Cultivar: Caturra, Colombia, Castillo, Typica… part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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