Ethiopia Beloya Natural

Name: Ethiopia Beloya Natural
Brand: Harbour Coffee Co
Availability: InStock

raspberry · blueberry · chocolate

Fruity Chocolate

£52.00/kg

Same as similar coffees

£13.00 for 250 g · about £0.94 for an 18 g espresso dose

Compared with 147 coffees from 106 roasters in washed from Ethiopia (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Harbour Coffee Co describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Process

washed

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

Flavour notes: raspberry, blueberry, chocolate… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“It comes from the same Beloya washing station and the same smallholder farms as our washed Ethiopia, grown in Ethiopia’s Gedeo Zone.” the roaster’s page (opens in a new tab)

Processing

“Instead of being washed, the whole cherry gets dried on raised beds for about three weeks, so the fruit sugars soak straight into the bean as it dries — that’s what gives you raspberry, blueberry, a bit of chocolate, and that properly juicy mouthfeel.” the roaster’s page (opens in a new tab)

Tasting notes

Flavour notes: raspberry, blueberry, chocolate… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.