Panama

Janson Geisha Lot 227 – Panama

orange blossom · chamomile · yellow honey fill · tropical · mandarin

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

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What Create Coffee Roasters says about this coffee

Geisha Lot 227 Janson – Panama. Geisha. Washed.

Every bean has a story

Another great Geisha from Janson Coffee Farms in Panama, this one washed.

Janson Coffee

Janson Farms started in 1926 when Carl Axel Janson left Sweden and came to Panama. There, he fell in love with the land, nature, and everything Volcán, Chiriquí Province had to offer. Surrounded by green forests and eternal spring weather that reminded him of his home country, he began his legacy along with his wife, Peggy Janson.

Carl decided to buy land, and he opened the first automated dairy farm in Panama. He imported Brangus cattle and different breeds of horses. He also imported largemouth bass and the bluegill fish from Florida, preserving the natural richness of the farm’s lakes for future generations.

Years later, in the mid 1980s, the Janson family realized the land’s potential for coffee plantation after evaluating the soil with the help of agricultural engineers.

In 1990, Carl’s sons Michael, Carl, Ricardo, and Peter took over the business and officially founded Janson Coffee. They were driven by their dad’s obsession with hard work, quality, and love for the land. Their vision was, and continues to be, th…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Panama

Farm or estate

Janson Coffee, Coffee Janson

Process

washed, honey

Variety

Pacamara, Caturra, Catuai, Gesha

Altitude

1800 m

Lot

227

Not stated

region, producer, harvest, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Panama

How often roasters use each flavour family to describe coffee from Panama: 133 of 310 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Create Coffee Roasters describe this coffee as fruity, caramel and sweet, citrus, floral. The filled shape is how often roasters use each family across coffee from Panama; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Panama, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Panama coffees

Where each fact came from

Acidity

“This is a coffee with a taste balance of medium to high acidity, high sweetness and low bitterness, a juicy body and silky texture!” the roaster’s page (opens in a new tab)

Altitude, lowest

“The altitude of the farm is 1800 masl in the region of Volcán, Chiriquí in Panama.” the roaster’s page (opens in a new tab)

Bitterness

“This is a coffee with a taste balance of medium to high acidity, high sweetness and low bitterness, a juicy body and silky texture!” the roaster’s page (opens in a new tab)

Variety

…vision was, and continues to be, that of a company producing and selling nationally and abroad high quality specialty coffee of different varieties that we know and enjoy today – Catuai, Caturra, Pacamara and the famous Panama Geisha. part of a longer passage the roaster’s page (opens in a new tab)

Lot reference

“Geisha Lot 227 Janson – Panama.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes This is a tropical Geisha!” the roaster’s page (opens in a new tab)

Processing

“Washed.” the roaster’s page (opens in a new tab)

Sweetness

“This is a coffee with a taste balance of medium to high acidity, high sweetness and low bitterness, a juicy body and silky texture!” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes This is a tropical Geisha!” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.