Dhilgee Danche

Name: Dhilgee Danche
Brand: Hue Roastery
Availability: InStock

cherries · floral · citrus · honey · rose · peach · candy · apricot

Fruity Floral Citrus Caramel and sweetFor espressoFor filter

80,00 €/kg

80,00 € for 1 kg, their cheapest per kilo · about 1,44 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

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Bag	Price	Per kilo
200 g	16,00 €	80,00 €/kg
1 kg	80,00 €	80,00 €/kg

What Hue Roastery says about this coffee

Produced near the Danche Washing Station in Chelbesa, Gedeo, this organic lot brings together the harvests of approximately 400 smallholder farmers. Their farms sit at remarkable elevations of 2,000 to 2,300 meters above sea level, where the cooler climate and extended cherry maturation contribute to the coffee’s complexity, clarity, and depth.

This lot features Ethiopia’s indigenous heirloom varieties and is processed using the natural method. Carefully selected ripe cherries are dried slowly on raised African beds, allowing the fruit to develop a rich sweetness while preserving the elegant floral and citrus qualities associated with high-altitude Ethiopian coffees.

The result is a complex and beautifully structured cup, combining honey, rose, citrus, peach candy, apricot, dark fruit, and lychee. Floral and herbal tea-like in character, it has a long, coating finish with a lingering sweetness reminiscent of red berry jam.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Variety

Heirloom

Altitude

2000 to 2300 m

Not stated

region, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hue Roastery describe this coffee as fruity, caramel and sweet, citrus, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Altitude, highest

“Their farms sit at remarkable elevations of 2,000 to 2,300 meters above sea level, where the cooler climate and extended cherry maturation contribute to the coffee’s complexity, clarity, and depth.” the roaster’s page (opens in a new tab)

Altitude, lowest

Organic certification

“Produced near the Danche Washing Station in Chelbesa, Gedeo, this organic lot brings together the harvests of approximately 400 smallholder farmers.” the roaster’s page (opens in a new tab)

Variety

“This lot features Ethiopia’s indigenous heirloom varieties and is processed using the natural method.” the roaster’s page (opens in a new tab)

Flavour families

Carefully selected ripe cherries are dried slowly on raised African beds, allowing the fruit to develop a rich sweetness while preserving the elegant floral and citrus qualities associated with high-altitude Ethiopian coffees… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“This lot features Ethiopia’s indigenous heirloom varieties and is processed using the natural method.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.