Ethiopia

Ethiopia Rocko Mountain Reserve Natural Process - 500g

with softer peach · dark chocolate · strawberry

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Coffee Compass describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe

Process

natural

Variety

Heirloom

Altitude

1950 to 2150 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“Nice crisp acidity & big mouthfeel.” the roaster’s page (opens in a new tab)

Altitude, highest

“The coffee is heirloom varietal and is grown at around 1950 - 2150 m.a.s.l. The Yirgacheffe region is world famous for producing some of the best coffees in the world & has ideal conditions for growing top grade speciality coffee.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“The coffee is heirloom varietal and is grown at around 1950 - 2150 m.a.s.l.” the roaster’s page (opens in a new tab)

Flavour families

“There is big strawberry notes with softer peach & dark chocolate finish.” the roaster’s page (opens in a new tab)

Country of origin

“In 2008 Ethiopia began the centralization of all coffee exports through the newly established Ethiopia Commodity Exchange (ECX).” the roaster’s page (opens in a new tab)

Region

“Grown by smallholder farms around the Rocko Mountain in the Haricha Woreda, Yirgacheffe.” the roaster’s page (opens in a new tab)

Processing

“The Natural process involves the ripe cherries being delivered to the mill where they are sorted and graded then placed onto raised drying beds in thins layers and turned every 2-3 hours.” the roaster’s page (opens in a new tab)

Tasting notes

“There is big strawberry notes with softer peach & dark chocolate finish.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.