El Salvador

Seasonal Quarterly Coffee

rose · apricot · tangerine · floral sweetness layered · citrus · raspberry · clementine · tea

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from El Salvador

How often roasters use each flavour family to describe coffee from El Salvador: 167 of 255 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Morning Dog Coffee describe this coffee as fruity, citrus, floral, tea-like. The filled shape is how often roasters use each family across coffee from El Salvador; the rings on the rim are this coffee’s own.

tea-like and floral are unusual here — 5% of coffee from El Salvador are described that way, and 8% of coffee from El Salvador are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All El Salvador coffees

What the roaster says about where it came from

Country

El Salvador, Ethiopia, Colombia, Brazil

Region

Minas Gerais, Yirgacheffe, Kochere, Huila

Producer

Holman

Variety

Yellow Bourbon, Pink Bourbon, Heirloom

Altitude

1900 to 2100 m

Not stated

farm or estate, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“The landscape here is defined by rolling hills, fertile valleys, and dramatic mountain terrain, where high elevations between 1900 - 2100 masl and a unique microclimate shape the coffee’s remarkable character.” the roaster’s page (opens in a new tab)

Altitude, lowest

Species

“Here, cool mountain temperatures combine with rich, mineral dense soils to create exceptional conditions for cultivating high quality Arabica coffee.” the roaster’s page (opens in a new tab)

Variety

“Brazil - Yellow Bourbon Located in southern Minas Gerais, this season’s selected Brazil Yellow Bourbon traces its origins back to the 1930s.” the roaster’s page (opens in a new tab)

Flavour families

“In the cup, this coffee delights with soft floral aromatics, followed by notes of rose, apricot, and tangerine.” the roaster’s page (opens in a new tab)

Country of origin

“El Salvador This coffee is grown in the western highlands of El Salvador, within the renowned Apaneca Ilamatepec region, one of the country’s most distinguished and historic coffee producing areas.” the roaster’s page (opens in a new tab)

Region

“Brazil - Yellow Bourbon Located in southern Minas Gerais, this season’s selected Brazil Yellow Bourbon traces its origins back to the 1930s.” the roaster’s page (opens in a new tab)

Producer

“It is produced by the Holman family at Finca Santa Isabel, a farm set within a dramatic volcanic landscape at high elevations.” the roaster’s page (opens in a new tab)

Tasting notes

“In the cup, this coffee delights with soft floral aromatics, followed by notes of rose, apricot, and tangerine.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.