Coffees Iron & Fire Speciality Coffee Roasters

Ethiopia

Iron & Fire Speciality Coffee Roasters · Shropshire

Ethiopian Coffee Yirgacheffe

Name: Ethiopian Coffee Yirgacheffe
Brand: Iron & Fire Speciality Coffee Roasters
Availability: InStock

rich · floral taste · black tea · lemon · lime · grape · orange

Floral Tea-like Citrus FruityFor espressoFor filter

£37.73/kg

27% below similar

£8.30 for 220 g · about £0.68 for an 18 g espresso dose

Compared with 147 coffees from 106 roasters in washed from Ethiopia (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Iron & Fire Speciality Coffee Roasters describe this coffee as fruity, citrus, floral, tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 16% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe

Farm or estate

Ethiopia., Tega

Process

washed

Variety

Heirloom

Altitude

1700 to 2200 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

Producer: Daye Bensa Region: Yirga Chefe Altitude: 1700 – 2200 masl… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Producer: Daye Bensa Region: Yirga Chefe Altitude: 1700 – 2200 masl… part of a longer passage the roaster’s page (opens in a new tab)

Organic certification

“Not only is it certified organic with traceability directly to the farm, but it also tastes great.” the roaster’s page (opens in a new tab)

Variety

Producer: Daye Bensa Region: Yirga Chefe Altitude: 1700 – 2200 masl Process: Washed Variety: Heirloom… part of a longer passage the roaster’s page (opens in a new tab)

Farm

“Ethiopia.” the roaster’s page (opens in a new tab)

Flavour families

“Expect a rich, floral taste that is both balanced and complex.” the roaster’s page (opens in a new tab)

Country of origin

“It is from a western region of Ethiopia not originally well-known for high-quality coffee.” the roaster’s page (opens in a new tab)

Region

“Introducing Our Ethiopian Yirgacheffe Indulge in the luxurious experience of our Ethiopian coffee, a blend that epitomises the art of coffee making.” the roaster’s page (opens in a new tab)

Processing

“The farm is certified organic and produces both washed and natural coffees, and it not only has a wonderful flavour profile but also full traceability down to the producer— right down to the the “block,” or subplot.” the roaster’s page (opens in a new tab)

Brew methods

“Its versatile flavour profile makes it ideal for any brewing method, whether a French press, pour-over, or espresso.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.