Coffees The Isle of Wight Espresso Company

Brazil

The Isle of Wight Espresso Company

Brazil Cascavel Vermelha

Bakers Chocolate · Apple · Yellow Plum

ChocolateFruityFor espresso

£36.00/kg

29% below similar

£9.00 for 250 g · about £0.65 for an 18 g espresso dose

Compared with 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

We take no commission and no payment for placement.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

The Isle of Wight Espresso Company describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country
Brazil
Variety
Mundo Novo, Catuai
Altitude
1100 m
Not stated
region, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude: 800 ~ 1100 masl Varietal: Catuai, Mundo Novo Process: Natural Roast: Medium Grown at 800 ~ 1100m in Sul di Minas, this coffee bursts with notes of Bakers Chocolate, Apple and Yellow Plum.” the roaster’s page (opens in a new tab)

Variety

“Varietal: Catuai, Mundo Novo Process: Natural Roast: Medium Grown at 800 ~ 1100m in Sul di Minas, this coffee bursts with notes of Bakers Chocolate, Apple and Yellow Plum.” the roaster’s page (opens in a new tab)

Flavour families

“Grown at 800 ~ 1100m in Sul di Minas, this coffee bursts with notes of Bakers Chocolate, Apple and Yellow Plum.” the roaster’s page (opens in a new tab)

Roast level

“Roast: Medium Grown at 800 ~ 1100m in Sul di Minas, this coffee bursts with notes of Bakers Chocolate, Apple and Yellow Plum.” the roaster’s page (opens in a new tab)

Tasting notes

“Grown at 800 ~ 1100m in Sul di Minas, this coffee bursts with notes of Bakers Chocolate, Apple and Yellow Plum.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Brazil

Pollards Coffee

Brazil

nutty · chocolate · caramel · nuts

Brazil, traced to the country

£18.00/kg

£18.00 for 1 kg

Costa Rica

Pollards Coffee

Costa Rican Coffee

caramel · chocolate · fruity · citrus

Costa Rica, traced to the country

£22.00/kg

57% below similar

£22.00 for 1 kg