PanamaOut of stock

Panama Carmen Estate Gesha

bergamot · jasmine · tropical

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

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What Friedhats says about this coffee

Last year’s Carmen Estate offering was one of our favourite Panama’s of last year - tropical with notes of bergamot and jasmine, a really good Gesha. This year’s offering is laced with what feels like an expensive rose water, warm honey, and peach - delicate and beautiful.

Carmen Estate takes its name from Mrs Carmen Franceschi, the estates’ first owner along with her husband Efrain. For almost 20 years now the estate has been producing exceptional quality coffees and consistently scoring high in the Best of Panama competition. Sitting at an altitude of 1800 masl within the Volcan valley of Chiriqui, the farm is now owned and managed by Carmen and Efrain’s grandson Carlos, the third generation to take the helm.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Panama

Farm or estate

Carmen

Process

washed

Variety

Gesha

Altitude

1800 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Panama

How often roasters use each flavour family to describe coffee from Panama: 133 of 310 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across coffee from Panama; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Panama, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Panama coffees

Where each fact came from

Altitude, lowest

“Sitting at an altitude of 1800 masl within the Volcan valley of Chiriqui, the farm is now owned and managed by Carmen and Efrain’s grandson Carlos, the third generation to take the helm.” the roaster’s page (opens in a new tab)

Variety

“Last year’s Carmen Estate offering was one of our favourite Panama’s of last year - tropical with notes of bergamot and jasmine, a really good Gesha.” the roaster’s page (opens in a new tab)

Farm

Flavour families

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.