Colombia

A Matter of Concrete · Rotterdam

CATURRA DECAF Colombia – Nogales

Name: CATURRA DECAF Colombia – Nogales
Brand: A Matter of Concrete
Availability: InStock

red grape · lychee · peach · tea

Fruity Tea-likeDecaf

87,61 €/kg

87,61 € for 1 kg, their cheapest per kilo · about 1,58 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Buy from A Matter of Concrete

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Bag	Price	Per kilo
100 g	12,94 €	129,40 €/kg
1 kg	87,61 €	87,61 €/kg

The 1 kg bag works out 32% cheaper per kilo than the 100 g.

What A Matter of Concrete says about this coffee

A Caturra lot from Finca Nogales in Bruselas, Pitalito, Huila, specifically the Arrayán lot at 1770 masl. Nogales describes this block as home to around 6,000 Caturra trees, positioned to avoid the harsh midday sun while still catching strong afternoon light, a small detail, but one that shows how deliberate the farming is.

Post-harvest, it’s kept clean and controlled: careful picking, flotation, 24-hour fermentation, thorough washing, then sun-drying on raised beds. After hulling, only the resulting Excelso coffee is used.

Then comes the decaf process, and this is why it drinks like real coffee.

The beans are soaked in hot water for several hours, repeated twice, using heat to extract caffeine. After that, a natural solvent called “mosto”, derived from coffee pulp or husk, is added and the beans rest for 24 hours. A final wash removes any residues, and the coffee dries again for around five days.

In our roast, this Caturra leans fruit-forward and creamy.

Think red grape and lychee, with a rounder, more cushiony mouthfeel than the Typica. It’s still clean, still precise, but it lands a little deeper and softer, like the same suit in a heavier fabric.

TYPICA DECAF vs CATURRA D…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

washed

Variety

Caturra, Typica

Altitude

1870 to 2000 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

A Matter of Concrete describe this coffee as fruity, tea-like. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 7% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What A Matter of Concrete says about itself

Recyclable packaging

“JAR Made from fully recyclable PET.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, highest

“ABOUT THE COFFEE Details Origin Pitalito, Huila, Colombia Farmer Oscar Hernández – Nogales Variety Caturra Processing Sort-of-washed DECAF Altitude 1870-2000 MASL Profile Red grape & lychee.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“A Caturra lot from Finca Nogales in Bruselas, Pitalito, Huila, specifically the Arrayán lot at 1770 masl.” the roaster’s page (opens in a new tab)

Decaffeinated

“Then comes the decaf process, and this is why it drinks like real coffee.” the roaster’s page (opens in a new tab)

Flavour families

“Think red grape and lychee, with a rounder, more cushiony mouthfeel than the Typica.” the roaster’s page (opens in a new tab)

Country of origin

Region

“A Caturra lot from Finca Nogales in Bruselas, Pitalito, Huila, specifically the Arrayán lot at 1770 masl.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

“Think red grape and lychee, with a rounder, more cushiony mouthfeel than the Typica.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.