Beans Manhattan Coffee Roasters
GuatemalaSanta Irene
d pear · macadamia · rooibos!
52,50 €/kg
52,50 € for 1 kg, their cheapest per kilo · about 0,95 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Manhattan Coffee Roasters says about this coffee
Santa Irene is a protected natural forest reserve in the Cobán region of Guatemala owned by Dr. Jacinto Estrada Zanabria. In 2012, Carlos Estrada, Dr Jacinto’s son, started working 15 hectares of this land, planting varieties like Catuaí, Geisha, Bourbon.
This particular lot is a washed Catuaí that underwent a washed process.
First, at the wet mill, coffee is weighed, and transferred to flotation tanks. After the floaters are removed, the coffee is pulped and transferred to concrete fermentation tanks.
After fermentation, the coffee mucilage is removed by a demucilager. From there the coffee goes to the washing channels which classifies beans by density. Less dense beans are separated, and coffee is transferred to raised beds to dry.
On the cupping table, we tasted pear, macadamia and rooibos!
Try it now, available for both filter and espresso!
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Guatemala
Manhattan Coffee Roasters describe this coffee as fruity, nutty, tea-like. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.
tea-like is unusual here — 5% of coffee from Guatemala are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees
Where each fact came from
Variety
…varietals: Catuaí, Geisha, Bourbon Cidra (a species that came from Ecuador). part of a longer passage the roaster’s page (opens in a new tab)
Flavour families
“On the cupping table, we tasted pear, macadamia and rooibos! Try it now, available for both filter and espresso!” the roaster’s page (opens in a new tab)
Country of origin
“Santa Irene is a protected natural forest reserve in the Cobán region of Guatemala owned by Dr.” the roaster’s page (opens in a new tab)
Processing
“This particular lot is a washed Catuaí that underwent a washed process.” the roaster’s page (opens in a new tab)
Tasting notes
“On the cupping table, we tasted pear, macadamia and rooibos! Try it now, available for both filter and espresso!” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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