Costa Rica

Hermetic Coffee Roasters · Canada

B 5 - espresso blend

Name: B 5 - espresso blend
Brand: Hermetic Coffee Roasters
Availability: InStock

plum · red grape · mirabelle · almond · caramel · tea like · white grape · dark chocolate

Fruity Nutty Caramel and sweet Tea-like ChocolateFor espresso

34,00 €/kg

34,00 € for 1 kg, their cheapest per kilo · about 0,61 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
250 g	14,00 €	56,00 €/kg
1 kg	34,00 €	34,00 €/kg

The 1 kg bag works out 39% cheaper per kilo than the 250 g.

What Hermetic Coffee Roasters says about this coffee

To ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.

B 5 - espresso blend - medium roast

This espresso blend is the latest addition to our espresso lineup: It wonderfully combines the subtly fruity notes of plum, red grape and mirabelle with the classic flavors of milk chocolate and hazelnut. It has a complex and full body, an almost buttery mouthfeel and a mild acidity. Strong enough to hold its own in milk-based drinks, it of course also works perfectly as an espresso or Americano. Enjoy your coffee!

Flavour profile:

Milk chocolate, plum, red grape, mirabelle. Complex body, mild accidity and slightly buttery mouthfeel.

Brewing advice for a double espresso on portafilter machines:

Coffee grounds: 18 g / 0,63 oz

Water temp: 92 °C / 197,6 °F

Shot time: 30 sec

Beverage weight: 38 g / 1,34 oz

Tip:

Distribute grounds evenly to avoid channeling.

Use filtered water for better results.

Beans should degas 6 days from the roast date.

More info on this coffee:

Part 1: 50 % Tarrazú, Costa Rica - fully washed, SHB EP

This fully washed coffee originates from the Tarrazú region, situated to the south of the capi…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Costa Rica, Guatemala

Region

Huehuetenango, Tarrazú

Farm or estate

Central America

Process

washed, natural

Variety

Caturra, Catuai

Altitude

1200 to 1800 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 380 of 935 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hermetic Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, nutty, tea-like. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

tea-like is unusual here — 4% of coffee from Costa Rica are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

Where each fact came from

Altitude, highest

“Grown at altitudes ranging from 1.200 to 1.800 meters above sea level, the coffee in this area thrives in soils enriched with volcanic ash and benefits from a temperate climate reminiscent of spring.” the roaster’s page (opens in a new tab)

Altitude, lowest

Body

“It has a complex and full body, an almost buttery mouthfeel and a mild acidity.” the roaster’s page (opens in a new tab)

Species

“Arabica variety: Caturra & Catuaí Processing: fully washed Flavour: almond, caramel, tea like, white grape Body: light Acidity: very smooth Part 2: 50 % Finca Canaque, Huehuetenango, Guatemala, Central America Finca Canaque, named after a native tree of the region, was originally founded in 1958 by Jorge Vides and is now in its third generation of family ownership.” the roaster’s page (opens in a new tab)

Variety

Flavour families

“B 5 - espresso blend - medium roast This espresso blend is the latest addition to our espresso lineup: It wonderfully combines the subtly fruity notes of plum, red grape and mirabelle with the classic flavors of milk chocolate and hazelnut.” the roaster’s page (opens in a new tab)

Country of origin

“More info on this coffee: Part 1: 50 % Tarrazú, Costa Rica - fully washed, SHB EP This fully washed coffee originates from the Tarrazú region, situated to the south of the capital, San José, and renowned as one of Costa Rica‘s premier coffee regions.” the roaster’s page (opens in a new tab)

Region

Processing

Roast level

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.