Villamaria | Natural Sugarcane Decaf | Colombia

Name: Villamaria | Natural Sugarcane Decaf | Colombia
Brand: Cuppers Choice
Availability: InStock

Dark berries · cherries · brown butter

Fruity Caramel and sweetDecaf

£59.95/kg

42% above similar on their 250 g bag

£59.95 for 1 kg, their cheapest per kilo · about £1.08 for an 18 g espresso dose

The badge compares the standard 250 g bag at £67.80/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£16.95	£67.80/kg
1 kg	£59.95	£59.95/kg

The 1 kg bag works out 12% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Cuppers Choice describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia, Jamaica

Region

Tolima

Process

washed, natural

Variety

Castillo

Altitude

1300 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“As Jamaica sits 500 metres lower than the producers, at 1300 MASL.” the roaster’s page (opens in a new tab)

Variety

“Variety: Variedad Colombia, Castillo Naranjal TLDR: Everybody gets older every day; some of us even want to sleep at night.” the roaster’s page (opens in a new tab)

Decaffeination method

“Natural Sugarcane Ethyl Acetate Decaf Process Profile: Medium filter, light espresso Notes: Dark berries, cherries, brown butter Region: Caldas Farm/CWS: Villamaria/Jamaica CWS Producer: Villamaria crew, Raw Material Altitude: 1800m Variety: Variedad Colombia, Castillo Naranjal TLDR: Everybody gets older every day; some of us even want to sleep at night.” the roaster’s page (opens in a new tab)

Decaffeinated

Flavour families

“Notes: Dark berries, cherries, brown butter Region: Caldas Farm/CWS: Villamaria/Jamaica CWS Producer: Villamaria crew, Raw Material Altitude: 1800m Variety: Variedad Colombia, Castillo Naranjal TLDR: Everybody gets older every day; some of us even want to sleep at night.” the roaster’s page (opens in a new tab)

Country of origin

“Variety: Variedad Colombia, Castillo Naranjal TLDR: Everybody gets older every day; some of us even want to sleep at night.” the roaster’s page (opens in a new tab)

Region

“The plant we work with in Colombia, a short drive from Villamaria, uses water from the Navado del Ruis (a volcano between Caldas and Tolima) and natural ethyl acetate from fermented sugarcane sourced in the southern region of Palmira, Colombia.” the roaster’s page (opens in a new tab)

Processing

“This station is focussed on the production of washed, honey, and natural lots.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.