Peru

Peruvian Coffee - Medium Roast - Strength 3 - Picchu Peru

Name: Peruvian Coffee - Medium Roast - Strength 3 - Picchu Peru
Brand: Brown Bear Coffee
Availability: InStock

milk chocolate · fruit · gentle caramel · floral · cinnamon

Chocolate Caramel and sweet Floral SpiceFor filter

£26.99/kg

£26.99 for 1 kg · about £0.49 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Brown Bear Coffee describe this coffee as caramel and sweet, chocolate, floral, spice. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

spice and floral are unusual here — 5% of coffee from Peru are described that way, and 14% of coffee from Peru are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Process

washed

Variety

Caturra, Bourbon, Typica

Altitude

400 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Where Arabica Caturra, Typica, Pache & Bourbon varieties are grown up to 1,400 metres above sea level.” the roaster’s page (opens in a new tab)

Body

“Expect a balanced cup with a medium body, slight acidity, floral, caramel and cinnamon notes, and a nice clean finish.” the roaster’s page (opens in a new tab)

Species

“Northwest of the ancient Machu Pichu ruins is the Chanchamayo province in the Central Peruvian Highlands. Where Arabica Caturra, Typica, Pache & Bourbon varieties are grown up to 1,400 metres above sea level.” the roaster’s page (opens in a new tab)

Variety

“Where Arabica Caturra, Typica, Pache & Bourbon varieties are grown up to 1,400 metres above sea level.” the roaster’s page (opens in a new tab)

Flavour families

“Notes of milk chocolate, soft fruit and gentle caramel.” the roaster’s page (opens in a new tab)

Country of origin

“Weight 1kg, 227g Form Whole Beans, Ground Roast Strength Medium Roast Country of Origin Peru Coffee Type Caffeinated The label and bag are made from LDPE, and they are fully recyclable.” the roaster’s page (opens in a new tab)

Recyclable packaging

Processing

“Peruvian coffee is not as well known as Colombian; these underrated Washed Process coffees produce a denser bean than at lower elevations and a supremely balanced yet complex coffee, which is well worth brewing.” the roaster’s page (opens in a new tab)

Brew methods

“Ideal for filter and cafetière brewing.” the roaster’s page (opens in a new tab)

Roasted for

“Ideal for filter and cafetière brewing.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.