Indonesia | Kerinci | Anaerobic Natural

Name: Indonesia | Kerinci | Anaerobic Natural
Brand: Butterworth & Son
Availability: InStock

Dried strawberry · pear drops · blossom honey · winter spices · dark chocolate

Fruity Floral Caramel and sweet Spice Chocolate

£48.00/kg

£12.00 for 250 g · about £0.86 for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Butterworth & Son states free delivery over £30.00, which is 3 of these bags. their delivery page (opens in a new tab)

Traced to a region

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How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 142 of 189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Butterworth & Son describe this coffee as fruity, caramel and sweet, chocolate, floral, spice. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

floral is unusual here — 8% of coffee from Indonesia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

What the roaster says about where it came from

Country

Indonesia

Region

Sumatra

Process

anaerobic

Altitude

1400 to 1700 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“Juicy acidity, chewy mouthfeel and wonderful complexity.” the roaster’s page (opens in a new tab)

Altitude, highest

“Altitude: 1400-1700 MASL Coop: Koerintji Barokah Bersama Coop Varietals: Andung Sari, Sigarar Utang Process: Anaerobic Natural (dry fermentation 168h) With this Anaerobic Natural lot, coffee is first floated and separated by density before being laid on raised beds where workers remove underripe, overripe and damaged cherry.” the roaster’s page (opens in a new tab)

Altitude, lowest

Flavour families

“Tasting notes: Dried strawberry, pear drops, blossom honey, winter spices and dark chocolate.” the roaster’s page (opens in a new tab)

Region

“Region: Sumatra, Kerinci Altitude: 1400-1700 MASL Coop: Koerintji Barokah Bersama Coop Varietals: Andung Sari, Sigarar Utang Process: Anaerobic Natural (dry fermentation 168h) With this Anaerobic Natural lot, coffee is first floated and separated by density before being laid on raised beds where workers remove underripe, overripe and damaged cherry.” the roaster’s page (opens in a new tab)

Processing

“Process: Anaerobic Natural (dry fermentation 168h) With this Anaerobic Natural lot, coffee is first floated and separated by density before being laid on raised beds where workers remove underripe, overripe and damaged cherry.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes: Dried strawberry, pear drops, blossom honey, winter spices and dark chocolate.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.