Papua New Guinea

Name: Papua New Guinea
Brand: Hill Top Brews
Availability: InStock

chocolate · caramel base layered · floral · spice

Chocolate Caramel and sweet Floral Spice

£33.00/kg

£16.50 for 500 g, their cheapest per kilo · about £0.59 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£12.50	£50.00/kg
500 g	£16.50	£33.00/kg

The 500 g bag works out 34% cheaper per kilo than the 250 g.

How it sits among coffee from Papua New Guinea

How often roasters use each flavour family to describe coffee from Papua New Guinea: 50 of 74 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hill Top Brews describe this coffee as caramel and sweet, chocolate, floral, spice. The filled shape is how often roasters use each family across coffee from Papua New Guinea; the rings on the rim are this coffee’s own.

floral and spice are unusual here — 12% of coffee from Papua New Guinea are described that way, and 20% of coffee from Papua New Guinea are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Papua New Guinea coffees

What the roaster says about where it came from

Country

Papua New Guinea

Process

washed

Variety

Typica

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Varietal: Typica Processing: Washed Cupping Notes: Rich chocolate and smooth caramel base layered with delicate floral aromas and subtle green herbs, followed by warm and complex spice finish.” the roaster’s page (opens in a new tab)

Flavour families

Notes: Rich chocolate and smooth caramel base layered with delicate floral aromas and subtle green herbs, followed by warm and complex spice finish… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Origin: Papua New Guinea Region: Goroka Highlands Varietal: Typica Processing: Washed Cupping Notes: Rich chocolate and smooth caramel base layered with delicate floral aromas and subtle green herbs, followed by warm and complex spice finish.” the roaster’s page (opens in a new tab)

Processing

“Processing: Washed Cupping Notes: Rich chocolate and smooth caramel base layered with delicate floral aromas and subtle green herbs, followed by warm and complex spice finish.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.