EthiopiaOut of stockEthiopia Gora Filter
milk chocolate · red berries · floral
31,00 €/kg
31,00 € for 1 kg, their cheapest per kilo · about 0,56 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What Friedhats says about this coffee
Before the arrival of our larger lots of natural processed Ethiopia, we have a few more smaller lots to keep us going. This new lot is produced by 20 smallholder farmers from Gora village, in the Uddo Hadamma municipality of Shakisso Woreda in Guji. It’s made up of the local landrace varieties Gibirrina and Serto (74110 & 74112) that were isolated and selected for their disease resistance. The coffee is grown at between 2000 - 2100 masl and dried in a drying station run by Ture Waji the "King of Guji" who has also trained these farmers in agronomy and post harvest practices. They also separate each day lot to better monitor the moisture content and make the drying process consistent. All this equals great coffee and in the cup you’ll find it’s a little floral, with notes sweet milk chocolate and red berries.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Friedhats describe this coffee as fruity, caramel and sweet, chocolate, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Altitude, highest
“The coffee is grown at between 2000 - 2100 masl and dried in a drying station run by Ture Waji the "King of Guji" who has also trained these farmers in agronomy and post harvest practices.” the roaster’s page (opens in a new tab)
Altitude, lowest
“The coffee is grown at between 2000 - 2100 masl and dried in a drying station run by Ture Waji the "King of Guji" who has also trained these farmers in agronomy and post harvest practices.” the roaster’s page (opens in a new tab)
Flavour families
“All this equals great coffee and in the cup you’ll find it’s a little floral, with notes sweet milk chocolate and red berries.” the roaster’s page (opens in a new tab)
Region
“This new lot is produced by 20 smallholder farmers from Gora village, in the Uddo Hadamma municipality of Shakisso Woreda in Guji.” the roaster’s page (opens in a new tab)
Processing
“Before the arrival of our larger lots of natural processed Ethiopia, we have a few more smaller lots to keep us going.” the roaster’s page (opens in a new tab)
Tasting notes
“All this equals great coffee and in the cup you’ll find it’s a little floral, with notes sweet milk chocolate and red berries.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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