Ethiopia

Single Origin Cold Brew Ethiopia - 3L Pouch

chocolate · caramel form the foundation · citrus

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Buy from Novelty Coffee

We take no commission and no payment for placement.

What Novelty Coffee says about this coffee

Rich, smooth, and beautifully balanced. This single origin cold brew is crafted from specialty Colombian coffee beans, slow-steeped in cold water to create a full-bodied profile with refined depth.

Indulgent notes of chocolate and caramel form the foundation, lifted by a bright hint of citrus that adds a refreshing edge. The result is a velvety, naturally sweet cold brew with a harmonious balance and a satisfying, clean finish.

Enjoy it your way, served cold on its own or combined with ice, milk, or tonic for a refreshing twist.

Ingredients: 100% coffee extract (water, roasted coffee)

Keep refrigerated for up to 5 months after opening.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Not stated

region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Novelty Coffee describe this coffee as caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Flavour families

“Indulgent notes of chocolate and caramel form the foundation, lifted by a bright hint of citrus that adds a refreshing edge.” the roaster’s page (opens in a new tab)

Tasting notes

“Indulgent notes of chocolate and caramel form the foundation, lifted by a bright hint of citrus that adds a refreshing edge.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.