Coffees Create Coffee Roasters
EthiopiaK-Cherry Bomb – Ethiopia
Imagine blackberry candy · red fruit · raisin
108,40 €/kg
27,10 € for 250 g · about 1,95 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
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What Create Coffee Roasters says about this coffee
K-Cherry Bomb Ethiopia. 74112,74110, Wild Guji Megadu. Natural Anaerobic.
Every bean has a story
Lot K, Cherry Bomb, is produced by Bette Buna in Megadu, Guji. The coffee is a natural using a 96-hour anaerobic fermentation method.
COFFEE PROCESSING
The process begins with carefully sorted cherries placed in hermetic barrels or high-capacity bags to create a low-oxygen environment.
During fermentation, naturally occurring microorganisms, including yeasts and lactic acid bacteria, break down sugars within the cherry. The 96-hour fermentation period gives the production team a controlled framework for managing time, oxygen exposure and lot separation before drying. This restrained-oxygen approach is used to guide fermentation while maintaining control over the process.
Once fermentation is complete, the coffee is dried and prepared according to the required lot specifications. Then, it is further assessed and preparation for export starts. Lot K reflects Bette Buna’s focus on careful cherry selection, controlled anaerobic fermentation and traceable production from Megadu, Guji.
Bette Buna
Bette Buna, meaning “House of Coffee,” is based in the highlands of Taferi Kela, Sidam…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Create Coffee Roasters describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Farm
“At the Taferi Kela farm, freshly picked cherries are delivered to Bette Buna’s wet mill, where they are processed alongside cherries supplied by surrounding community farmers.” the roaster’s page (opens in a new tab)
Flavour families
“Tasting notes Imagine blackberry candy!” the roaster’s page (opens in a new tab)
Region
“74112,74110, Wild Guji Megadu.” the roaster’s page (opens in a new tab)
Processing
“Natural Anaerobic.” the roaster’s page (opens in a new tab)
Producer
“Every bean has a story Lot K, Cherry Bomb, is produced by Bette Buna in Megadu, Guji.” the roaster’s page (opens in a new tab)
Tasting notes
“Tasting notes Imagine blackberry candy!” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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