ColombiaMicroroastery · Canterbury
Seasonal Decaf Medium Dark Roast
chocolate · dried fruit · dates
£41.00/kg
14% below similar£41.00 for 1 kg, their cheapest per kilo · about £0.74 for an 18 g espresso dose
Compared with 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g)
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a region
We take no commission and no payment for placement.
How it sits among coffee from Colombia
Microroastery describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
…this coffee is grown 1450 to 2100 metres above sea level, its fully washed and Ethyl Acetate decaffeination process. part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
…this coffee is grown 1450 to 2100 metres above sea level, its fully washed and Ethyl Acetate decaffeination process. part of a longer passage the roaster’s page (opens in a new tab)
Body
“With a medium to full body, it’s well balanced, smooth and deeply satisfying in every cup.” the roaster’s page (opens in a new tab)
Variety
“It's drawn from Caturra, Colombia, Castillo and Catimor coffee beans.” the roaster’s page (opens in a new tab)
Decaffeination method
“About Coffee Decaffeination Process This lot underwent the Ethyl Acetate decaffeination process also known as the Sugarcane Decaf or Natural Decaf Process.” the roaster’s page (opens in a new tab)
Decaffeinated
“Fully washed and decaffeinated using the Ethyl Acetate (EA) process, also known as the sugar cane decaf or natural decaf method.” the roaster’s page (opens in a new tab)
Flavour families
“A medium-dark roast with rich notes of chocolate and dried fruit — think dates and a natural sweetness that lingers.” the roaster’s page (opens in a new tab)
Country of origin
“The Little Details This coffee comes from smallholder farms in Cauca, Nariño, Huila, Tolima and Coffee Axis in Colombia.” the roaster’s page (opens in a new tab)
Region
“The Little Details This coffee comes from smallholder farms in Cauca, Nariño, Huila, Tolima and Coffee Axis in Colombia.” the roaster’s page (opens in a new tab)
Processing
“Fully washed and decaffeinated using the Ethyl Acetate (EA) process, also known as the sugar cane decaf or natural decaf method.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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49% below similar£6.50 for 250 g