Liquid Amber - Guatemala

Name: Liquid Amber - Guatemala
Brand: Chipp Coffee Co.
Availability: InStock

Note · Fruity · Blackberry · Port · Dark Chocolate · include tropical fruits · berry · stone fruits

Fruity Winey ChocolateFor espressoFor filter

£50.00/kg

22% above similar on their 250 g bag

£50.00 for 1 kg, their cheapest per kilo · about £0.90 for an 18 g espresso dose

The badge compares the standard 250 g bag at £62.00/kg against 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

Buy from Chipp Coffee Co.

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	£15.50	£62.00/kg
1 kg	£50.00	£50.00/kg

The 1 kg bag works out 19% cheaper per kilo than the 250 g.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Chipp Coffee Co. describe this coffee as fruity, chocolate, winey. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

winey is unusual here — 4% of coffee from Guatemala are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala

Process

washed, natural, anoxic, anaerobic

Variety

Pacamara

Altitude

1700 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Decaffeination method

“One-way valves allow the carbon dioxide naturally released by fermentation to push all oxygen out, creating an entirely anoxic environment.” the roaster’s page (opens in a new tab)

Processing

“Unlike conventionally washed coffees that taste clean or balanced, anaerobic natural coffees are known for being wild, "funky," and expressive.” the roaster’s page (opens in a new tab)

A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.