Brazil Volcanic Fermentation Patricia

Name: Brazil Volcanic Fermentation Patricia
Brand: Capital Coffee
Availability: InStock

Profile: Rum · Raisin · Tropical Fruits (Mango · Milk Chocolate · Toasted Almond · tropical mango · roasted nuts

Winey Fruity Chocolate Caramel and sweet Nutty

£30.00/kg

12% below similar on their 250 g bag

£30.00 for 1 kg, their cheapest per kilo · about £0.54 for an 18 g espresso dose

The badge compares the standard 250 g bag at £38.00/kg against 169 coffees from 131 roasters in Brazil (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£9.50	£38.00/kg
1 kg	£30.00	£30.00/kg

The 1 kg bag works out 21% cheaper per kilo than the 250 g.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Capital Coffee describe this coffee as fruity, caramel and sweet, chocolate, nutty, winey. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

winey is unusual here — 3% of coffee from Brazil are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Variety

Mundo Novo

Altitude

300 m

Not stated

region, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

Location: Brazil - Espírito Santo do Pinhal, Mogiana Harvest Season: 2025/2026 Altitude: 1,050–1,300 masl Varietals: Mundo Novo Process: Volcanic Fermentation (Experimental Microlot) Flavour Profile: Rum & Raisin, Tropical Fruits (Mango), Milk Chocolate, Toasted Almond Nestled in the celebrated Mogiana region of São Paulo state, this coffee reflects the dedication of Patricia Coelho,… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“Flavour Profile: Rum & Raisin, Tropical Fruits (Mango), Milk Chocolate, Toasted Almond Nestled in the celebrated Mogiana region of São Paulo state, this coffee reflects the dedication of Patricia Coelho, a third-generation producer who has transitioned her family's farm, Fazenda Santo Antônio, toward quality-driven experimentation.” the roaster’s page (opens in a new tab)

Limited edition

“Process: Volcanic Fermentation (Experimental Microlot) Flavour Profile: Rum & Raisin, Tropical Fruits (Mango), Milk Chocolate, Toasted Almond Nestled in the celebrated Mogiana region of São Paulo state, this coffee reflects the dedication of Patricia Coelho, a third-generation producer who has transitioned her family's farm, Fazenda Santo Antônio, toward quality-driven experimentation.” the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.