El Salvador Espresso

Name: El Salvador Espresso
Brand: Lochside Roasters
Availability: InStock

dark chocolate · rum · plum

Chocolate Winey FruityFor espresso

£36.00/kg

£36.00 for 1 kg, their cheapest per kilo · about £0.65 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£11.00	£44.00/kg
1 kg	£36.00	£36.00/kg

The 1 kg bag works out 18% cheaper per kilo than the 250 g.

How it sits among coffee from El Salvador

How often roasters use each flavour family to describe coffee from El Salvador: 167 of 255 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Lochside Roasters describe this coffee as fruity, chocolate, winey. The filled shape is how often roasters use each family across coffee from El Salvador; the rings on the rim are this coffee’s own.

winey is unusual here — 5% of coffee from El Salvador are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All El Salvador coffees

What the roaster says about where it came from

Country

El Salvador

Process

natural

Variety

Red Bourbon

Altitude

300 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Grown at 1,300 metres above sea level, these Red Bourbon beans are naturally processed to develop a rich and distinctive flavour profile.” the roaster’s page (opens in a new tab)

Species

ORIGIN – El Salvador FARM – Finca El Carmen PROCESS – Natural ALTITUDE – 1,300 m REGION – Apaneca-Ilamatepec, Ahuachapán TOWN / CITY – Ataco VARIETAL – Red Bourbon FLAVOUR – Dark Chocolate, Rum and Plum SPECIES – Coffea Arabica… part of a longer passage the roaster’s page (opens in a new tab)

Variety

“Grown at 1,300 metres above sea level, these Red Bourbon beans are naturally processed to develop a rich and distinctive flavour profile.” the roaster’s page (opens in a new tab)

Flavour families

“We have carefully roasted these beans to bring out their natural sweetness and depth, with tasting notes of dark chocolate, rum and plum.” the roaster’s page (opens in a new tab)

Country of origin

“Our single origin roast from Finca El Carmen, located in El Salvador’s Apaneca-Ilamatepec mountain range, one of Central America’s renowned specialty coffee producing regions.” the roaster’s page (opens in a new tab)

Processing

“Grown at 1,300 metres above sea level, these Red Bourbon beans are naturally processed to develop a rich and distinctive flavour profile.” the roaster’s page (opens in a new tab)

Tasting notes

“We have carefully roasted these beans to bring out their natural sweetness and depth, with tasting notes of dark chocolate, rum and plum.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.