TROPICANA-Colombia

Name: TROPICANA-Colombia
Brand: Create Coffee Roasters
Availability: InStock

strawberry · lychee · pear · pineapple · peach · vanilla · tropical fruit

Fruity Caramel and sweetFor espressoFor filter

79,60 €/kg

19,90 € for 250 g · about 1,43 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

Buy from Create Coffee Roasters

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

What Create Coffee Roasters says about this coffee

Tabi. Yellow Colombia. Natural Dual Fermentation.

Every bean has a story

Tropicana is our new coffee in the Flavor Pop series, and all in all another top and super delicious coffee from the Nestor Lasso and Jhoan Vergara in Colombia, and Finca El Diviso!

Nestor Lasso

Néstor’s journey began at 13, when he visited his first coffee lab. There, he learned about physical analysis, how to detect defects in the cup, and even began to hear about coffee varietals. He entered

the SENA Coffee School (National Training Service), where he learned to understand the entire coffee chain—from seed to cup. Then, he met producers who were also stepping into the specialty coffee world and visited other farms, drawing inspiration to bring new ideas into his own family business. He remembers how, back then, people saw fruity coffees as defects. And now he considers them as valuable attributes.

Through this journey, he connected with companies that had advanced technologies. It was here that he met seed providers, like Felipe Henao, who introduced him to the Sidra variety, as well as other suppliers from Ecuador. Together with a partner and family members, they planted 32,000 coffee trees. Néstor…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

CountryAustralia, Colombia, Ecuador

Farm or estateEl Diviso

Processanaerobic

VarietyBourbon, Typica, Sidra

RegionNot stated

ProducerNot stated

AltitudeNot stated

HarvestNot stated

LotNot stated

ImporterNot stated

Price paid to the producerNot stated

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Australia

How often roasters use each flavour family to describe coffee from Australia: 18 of 49 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Create Coffee Roasters describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Australia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Australia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Australia coffees

Where each fact came from

Variety

“Tabi specialty coffee beans were developed using the hybrid of Timor and the varieties Bourbon and Typica, which are tall plants and mainly produced in areas of less rain and more direct sun, while being more resistant to leaf rust.” the roaster’s page (opens in a new tab)

Flavour families

Fresh strawberry opens the cup before layers of lychee, pear, pineapple, and soft peach sweetness unfold… part of a longer passage the roaster’s page (opens in a new tab)

Processing

“Tropicana Processing Tropicana coffee undergoes a unique dual fermentation process, first aerobic, then anaerobic, crafting an extraordinary profile.” the roaster’s page (opens in a new tab)

Tasting notes

Fresh strawberry opens the cup before layers of lychee, pear, pineapple, and soft peach sweetness unfold… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.