IndonesiaOut of stock

Sumatra - Alko Co-Operative Carbonic Maceration Natural

Name: Sumatra - Alko Co-Operative Carbonic Maceration Natural
Brand: Horsham Coffee Roaster
Availability: OutOfStock

Tropical fruits including pineapple · prune · dark chocolate

Fruity Chocolate

£40.00/kg

£40.00 for 1 kg, their cheapest per kilo · about £0.72 for an 18 g espresso dose

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Horsham Coffee Roaster states free delivery over £25.00, which this bag reaches on its own.

Traced to a region

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Bag	Price	Per kilo
250 g	£11.75	£47.00/kg
1 kg	£40.00	£40.00/kg

The 1 kg bag works out 15% cheaper per kilo than the 250 g.

How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 142 of 189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Horsham Coffee Roaster describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Indonesia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

What the roaster says about where it came from

Country

Indonesia

Region

Sumatra

Process

natural, carbonic maceration

Altitude

1300 to 1650 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Horsham Coffee Roaster says about itself

Fairtrade

Education & Advice Coffee Knowledge Hub What is Speciality Coffee? Fairtrade vs Direct trade coffee Whole Bean vs Ground Coffee How To Choose A Grinder… part of a longer passage their page (opens in a new tab)

Recyclable packaging

In stock orders are dispatched within 24 hours Mon - Fri Recyclable Packaging Our packaging is fully recyclable Freshly roasted Coffee All our… part of a longer passage their page (opens in a new tab)

Rainforest Alliance

“They are much larger than Kianderi with around 1700 farming members and are both UTZ and Rainforest Alliance certified.” their page (opens in a new tab)

Charity partner

…customers are invited to join us by make their own additional positive contribution by donating £0.20 during the checkout process. part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, highest

“They grow coffee from 1300 - 1650 masl, its mixed varieties, but mainly Sigararutang and Andung Sari.” the roaster’s page (opens in a new tab)

Altitude, lowest

“They grow coffee from 1300 - 1650 masl, its mixed varieties, but mainly Sigararutang and Andung Sari.” the roaster’s page (opens in a new tab)

Flavour families

Tasting Notes: Tropical fruits including pineapple, prune and dark chocolate… part of a longer passage the roaster’s page (opens in a new tab)

Limited edition

“This carbonic maceration natural processed coffee is an experimental micro lot processed from coffee grown by Fatar and Horti Tani.” the roaster’s page (opens in a new tab)

Country of origin

“Coffee from Indonesia often doesn't showcase the bright, intense, fruity profile that we enjoy from many other origins.” the roaster’s page (opens in a new tab)

Region

“Sumatra - Alko Co-Operative Carbonic Maceration Natural Varietal – Andung Sari, Sigarar Utang Preparation – Carbonic maceration natural Location – Kayu Aro, Kerinci, Sumatra Altitude – 1300 masl Importer - Nordic Approach Producer Overview The Alko co-operative has about 416 members covering a growing area of about 320 hectares.” the roaster’s page (opens in a new tab)

Processing

“This carbonic maceration natural processed coffee is an experimental micro lot processed from coffee grown by Fatar and Horti Tani.” the roaster’s page (opens in a new tab)

Tasting notes

Tasting Notes: Tropical fruits including pineapple, prune and dark chocolate… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.