Coffees Black Hat Coffee - Roastery Atelier
ColombiaBlack Hat Coffee - Roastery Atelier · Hamburg
Paranormal Wush Wush - Special Filter, Washed, Colombia
Jasmine · Bergamot · Black Tea
94,00 €/kg
47,00 € for 500 g, their cheapest per kilo · about 1,69 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Black Hat Coffee - Roastery Atelier says about this coffee
Paranormal - Special Filter aus Kolumbien. Wush Wush, gewaschen nach einem außergewöhnlichen Fermentationsprotokoll, Micro-Lot von der Finca Anaya. 88 SCA-Punkte.
Herkunft: Kolumbien, Acevedo (Huila)
Farm: Finca Anaya
Prozess: Washed
Varietät: Wush Wush
Anbauhöhe: 1.600 m
Noten: Juicy Citrus, Jasmine, Bergamot, Black Tea
Cupping Score: 88 = Excellent
Ideal für: Hand Brew
First Contact, Zero Gravity, Space Disco. Und jetzt: Paranormal. Unsere vierte Mission zur Finca Anaya, der 4,5 Hektar kleinen Familienfarm von Sergio Darío Aranda Gómez im Süden von Huila, führt uns zu einer Varietät, die man in Kolumbien nur selten zu Gesicht bekommt.
Wush Wush stand schon bei unserem Community Cupping mit auf dem Tisch. Jetzt bekommt er seine eigene Dose. Das Lot war von Anfang an sehr klein, entsprechend knapp ist unser Kontingent. Wenn er weg ist, ist er weg.
Warum Paranormal? Weil sich manche Tassen nicht erklären lassen, nur erleben. Ein Kaffee, der nach Jasmin und Schwarztee klingt und trotzdem aus der Kaffeekirsche kommt. Unser kleiner Geist mit Hut auf der Dose bringt es auf den Punkt: „Wenn Koffein nicht alles ist, wonach Sie im Kaffee suchen.“
Wush Wush ist eine äthiopische…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Black Hat Coffee - Roastery Atelier describe this coffee as citrus, floral, tea-like. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
tea-like and floral are unusual here — 7% of coffee from Colombia are described that way, and 17% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
What Black Hat Coffee - Roastery Atelier says about itself
Direct trade
“Von der Finca in den Röster Viele unserer Kaffeebohnen beziehen wir im Direct Trade.” their page (opens in a new tab)
SCA member
“Die Specialty Coffee Association bewertet Kaffee auf einer 100-Punkte-Skala.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
“Herkunft: Kolumbien, Acevedo (Huila) Farm: Finca Anaya Prozess: Washed Varietät: Wush Wush Anbauhöhe: 1.600 m Noten: Juicy Citrus, Jasmine, Bergamot, Black Tea Cupping Score: 88 = Excellent Ideal für: Hand Brew First Contact, Zero Gravity, Space Disco.” the roaster’s page (opens in a new tab)
Species
“Unser kleiner Geist mit Hut auf der Dose bringt es auf den Punkt: „Wenn Koffein nicht alles ist, wonach Sie im Kaffee suchen.“ Wush Wush ist eine äthiopische Landsorte, benannt nach dem Ort Wush Wush in der Region Kaffa im Südwesten Äthiopiens, dort, wo Arabica ursprünglich herkommt.” the roaster’s page (opens in a new tab)
Variety
“Wush Wush, gewaschen nach einem außergewöhnlichen Fermentationsprotokoll, Micro-Lot von der Finca Anaya.” the roaster’s page (opens in a new tab)
Flavour families
“Herkunft: Kolumbien, Acevedo (Huila) Farm: Finca Anaya Prozess: Washed Varietät: Wush Wush Anbauhöhe: 1.600 m Noten: Juicy Citrus, Jasmine, Bergamot, Black Tea Cupping Score: 88 = Excellent Ideal für: Hand Brew First Contact, Zero Gravity, Space Disco.” the roaster’s page (opens in a new tab)
Limited edition
“Wush Wush, gewaschen nach einem außergewöhnlichen Fermentationsprotokoll, Micro-Lot von der Finca Anaya.” the roaster’s page (opens in a new tab)
Region
“Herkunft: Kolumbien, Acevedo (Huila) Farm: Finca Anaya Prozess: Washed Varietät: Wush Wush Anbauhöhe: 1.600 m Noten: Juicy Citrus, Jasmine, Bergamot, Black Tea Cupping Score: 88 = Excellent Ideal für: Hand Brew First Contact, Zero Gravity, Space Disco.” the roaster’s page (opens in a new tab)
Processing
“Herkunft: Kolumbien, Acevedo (Huila) Farm: Finca Anaya Prozess: Washed Varietät: Wush Wush Anbauhöhe: 1.600 m Noten: Juicy Citrus, Jasmine, Bergamot, Black Tea Cupping Score: 88 = Excellent Ideal für: Hand Brew First Contact, Zero Gravity, Space Disco.” the roaster’s page (opens in a new tab)
Tasting notes
“Herkunft: Kolumbien, Acevedo (Huila) Farm: Finca Anaya Prozess: Washed Varietät: Wush Wush Anbauhöhe: 1.600 m Noten: Juicy Citrus, Jasmine, Bergamot, Black Tea Cupping Score: 88 = Excellent Ideal für: Hand Brew First Contact, Zero Gravity, Space Disco.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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