Ethiopia

Five Elephant · Berlin

ETHIOPIA Tadese Teko – Holiday Filter

Name: ETHIOPIA Tadese Teko – Holiday Filter
Brand: Five Elephant
Availability: InStock

earl grey tea · sweetness reminiscent of bergamot · apricot · jasmine · citrus · floral

Tea-like Citrus Fruity FloralFor filter

60,00 €/kg

60,00 € for 1 kg, their cheapest per kilo · about 1,08 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

Buy from Five Elephant

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	17,66 €	70,64 €/kg
1 kg	60,00 €	60,00 €/kg

The 1 kg bag works out 15% cheaper per kilo than the 250 g.

What Five Elephant says about this coffee

From the highlands of Shale, a small village near Worka in Southern Ethiopia, this washed lot comes from Tadese Teko’s eight-hectare farm—a size notably larger than the regional average. His farm sits between 1,780 and 2,100 masl, rooted in deep red clay soils and surrounded by dense native vegetation.

This coffee is part of a Single Farmer Project, a structure designed to provide traceability and market access for individual Ethiopian producers. While most coffees processed at the nearby Halo Beriti washing station are blended from hundreds of smallholder deliveries, this release remains fully traceable to Tadese’s farm alone. It offers a rare opportunity to experience the work of one producer, processed with consistency and integrity at one of the region’s most respected stations.

Tadese, like many producers in the area, uses only organic material as fertilizer and does not apply chemical inputs.This lot offers a delicate and layered profile, opening with apricot, followed by jasmine, a hint of earl grey tea, and a sweetness reminiscent of bergamot. A citrus acidity brings lift and clarity, while the finish reveals soft, floral or fruit character depending on the brew method.…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Region

Worka

Farm or estate

His, Tadese’s

Process

washed

Altitude

1780 to 2100 m

Not stated

producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Five Elephant describe this coffee as fruity, citrus, floral, tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 18% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What Five Elephant says about itself

Fairtrade

“Why isn’t your coffee marked as Fair Trade?” their page (opens in a new tab)

Direct trade

“We feel that the term that best describes our sourcing philosophy is Direct Trade.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, highest

“His farm sits between 1,780 and 2,100 masl, rooted in deep red clay soils and surrounded by dense native vegetation.” the roaster’s page (opens in a new tab)

Altitude, lowest

“His farm sits between 1,780 and 2,100 masl, rooted in deep red clay soils and surrounded by dense native vegetation.” the roaster’s page (opens in a new tab)

Organic certification

“Tadese, like many producers in the area, uses only organic material as fertilizer and does not apply chemical inputs.This lot offers a delicate and layered profile, opening with apricot, followed by jasmine, a hint of earl grey tea, and a sweetness reminiscent of bergamot.” the roaster’s page (opens in a new tab)

Farm

“His farm sits between 1,780 and 2,100 masl, rooted in deep red clay soils and surrounded by dense native vegetation.” the roaster’s page (opens in a new tab)

Flavour families

Region

“From the highlands of Shale, a small village near Worka in Southern Ethiopia, this washed lot comes from Tadese Teko’s eight-hectare farm—a size notably larger than the regional average.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.