Espresso Combo

nutty

NuttyFor espresso

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Buy from Andy Roasters

We take no commission and no payment for placement.

What Andy Roasters says about this coffee

Andy will pick from our three ranges, guided by what’s freshest and ready to shine. Together with our Blend this should be the perfect tasting package.

Because 4 is always better than 3.

This coffee is best suited for espresso, bialetti, ... brewing methods.

Not So Fruity

Our most classic view on coffee. Staying true to our light roast, we selected coffees that are less acidic, less fruity. Think nutty, chocolaty sweet cups.

Fruity Washed

In this category we select fruity, elegant, almost tea like coffees. The term ‘washed’ is used for the process that happens right after harvesting.

Fruity Unwashed

In our most funky category we bundle 'honey process’, 'natural process' maceration. These beans will have funky, fullbodied features of ripe fruit.

Blend

Our Blend is an easy to brew, low margin of error coffee. Staying true to our light roast we source coffees naturally offer those chocolatty, nutty flavours you all crave.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Process

washed, natural, honey

Not stated

country, region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among washed coffees

How often roasters use each flavour family to describe washed coffees: 3,199 of 5,945 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Andy Roasters describe this coffee as nutty. The filled shape is how often roasters use each family across washed coffees; the rings on the rim are this coffee’s own.

nutty is unusual here — 23% of washed coffees are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All washed coffees

Where each fact came from

Flavour families

“Think nutty, chocolaty sweet cups.” the roaster’s page (opens in a new tab)

Processing

“Fruity Washed In this category we select fruity, elegant, almost tea like coffees.” the roaster’s page (opens in a new tab)

Brew methods

“This coffee is best suited for espresso, bialetti, ...” the roaster’s page (opens in a new tab)

Roast level

“Staying true to our light roast, we selected coffees that are less acidic, less fruity.” the roaster’s page (opens in a new tab)

Tasting notes

“Think nutty, chocolaty sweet cups.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.